Name: Sheet Pan Shrimp Puttanesca with Cherry Tomatoes and Chard
Total time: PT2400.0S
Yield: 4
Ingredients: 1 bunch Red Chard; 2 pint Cherry Tomato; 1 Shallot; 2 clove Garlic; 1/4 cup Kalamata Olives; 2 Anchovy Fillets; 1 tablespoon Capers; 1/4 cup Olive Oil; 1/2 teaspoon Sea Salt; 1 pound Shrimp; 1 Lemon; 1/2 teaspoon Crushed Red Pepper Flakes

Sheet Pan Shrimp Puttanesca with Cherry Tomatoes and Chard

Recipe

4.8

6 ratings

This recipe turns my favorite roasted puttanesca sauce into a complete meal with loads of green chard and spicy shrimp. It’s such an easy sheet pan dinner, and easily adaptable for low FODMAP diets.

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Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

40MINS

Total Time

$4.48

Cost Per Serving

Ingredients

Servings

us / metric

1 bunch

Red Chard, thinly sliced

4 cups

Cherry Tomatoes, halved

Large Shallot, thinly sliced

2 cloves

Garlic, minced

4 Tbsp

Kalamata Olives, roughly chopped, pitted

Anchovy Fillets, minced

1 Tbsp

Capers

4 Tbsp

Olive Oil

plus 2 tablespoons for the shrimp

as needed

Sea Salt

plus 1/4 teaspoon for the shrimp

1 lb

Large Shrimp, deveined, peeled

Lemon, freshly squeezed

1 Tbsp juice per 4 servings

as needed

Crushed Red Pepper Flakes

Nutrition Per Serving

VIEW ALL

Calories

371

Fat

20.5 g

Protein

29.4 g

Carbs

19.6 g

Author's Notes

To make this low FODMAP, simply omit the garlic and shallot. I've had it this way, and it remains delicious!

I used whole Nicoise olives when I made this because I love the look and don't mind chewing around the pits as I eat. If you're serving this to a company, I recommend using pitted olives so no one accidentally cracks a tooth.