Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
This recipe turns my favorite roasted puttanesca sauce into a complete meal with loads of green chard and spicy shrimp. It’s such an easy sheet pan dinner, and easily adaptable for low FODMAP diets.
40MINS
$4.48
Ingredients
Servings
4
1 bunch
Red Chard, thinly sliced
4 cups
Cherry Tomatoes, halved
1
Large Shallot, thinly sliced
2 cloves
1/4 cup
2
Anchovy Fillets, minced
1 Tbsp
1/4 cup
1/2 tsp
1 lb
1
1/2 tsp
Crushed Red Pepper Flakes
Nutrition Per Serving
VIEW ALL
Calories
371
Fat
20.5 g
Protein
29.4 g
Carbs
19.6 g
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com