This recipe turns my favorite roasted puttanesca sauce into a complete meal with loads of green chard and spicy shrimp. It’s such an easy sheet pan dinner, and easily adaptable for low FODMAP diets.

Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
40MINS
Total Time
$4.48
Cost Per Serving
Ingredients
Servings
4
us / metric

1 bunch
Red Chard, thinly sliced

4 cups
Cherry Tomatoes, halved

1
Large Shallot, thinly sliced

2
Anchovy Fillets, minced

1/2 tsp
Crushed Red Pepper Flakes
Nutrition Per Serving
Calories
371
Fat
20.5 g
Protein
29.4 g
Carbs
19.6 g