Cooking Instructions
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Step 1
To make the hibiscus concentrate, steep
Dried Hibiscus Flowers (1 Tbsp)
in
Water (1 cup)
. Allow to sit for 15 minutes. Strain and chill in the fridge until ready to use.
Step 2
In a blender bowl, combine the
Fresh Ginger (1/2 in)
,
Zucchini (1)
,
Frozen Raspberries (1/2 cup)
,
Almond Milk (1/2 cup)
and hibiscus concentrate. Puree until smooth, adding more hibiscus concentrate or nut milk until you reach your desired consistency.
Step 3
Pour into a mason jar and garnish with
Bee Pollen (to taste)
, more
Fresh Raspberries (to taste)
and
Hemp Seeds (to taste)
, if you desire.