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Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
This smoothie is on the savory side, but such a refreshing way to detox in the morning. Hibiscus flowers have a lovely floral, tart flavor and are perfect when paired with fresh berries. If you don’t mind added sugar, a little honey tastes wonderful in lieu of more fruit. If zucchini smoothies aren’t your bag and you don’t mind the added sugar, a banana is a great substitution. As is, this smoothie is low sugar and low FODMAP.
10MINS
Total Time
$1.60
Cost Per Serving
Ingredients
Servings
2
us / metric
![Dried Hibiscus Flowers](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 Tbsp
Dried Hibiscus Flowers
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1 cup
Water, boiled
![Frozen Raspberries](https://www.sidechef.com/ingredient/95d16622-e7ac-4b16-9258-9367920a9117.jpeg?d=96x96)
1/2 cup
Frozen Raspberries
![Almond Milk](https://www.sidechef.com/ingredient/43c9ca48-3821-47a9-b4c5-78a3c7bc87a2.jpeg?d=96x96)
1/2 cup
Almond Milk
or Coconut, Hemp or Oat Milk.
![Bee Pollen](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
to taste
Bee Pollen
Nutrition Per Serving
VIEW ALL
Calories
56
Fat
0.9 g
Protein
2.3 g
Carbs
11.2 g