Smashed Chickpea Salad Lettuce Wraps

In a large bowl, using a potato masher or large whisk, coarsely smash most of the Chickpeas (2 cans) .

Add the Celery (2 stalks) , Scallions (1/4 cup) , Mayonnaise (1/4 cup) , and Lemon Juice (3 Tbsp) to the chickpeas and mix well. Season generously with Sea Salt and Pepper (to taste) . Stir in the Fresh Chives (1/4 cup) and the Fresh Parsley (1/2 cup) .

Spoon the chickpea salad into the Butter Lettuce (12 pieces) and serve.