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Kale Salad with Beets, Avocado and Tahini Dressing
Recipe

11 INGREDIENTS • 6 STEPS • 20MINS

Kale Salad with Beets, Avocado and Tahini Dressing

4.6
5 ratings
This simple kale salad may be as basic as it gets, but all elements combined also make it the best salad around. Colorful beets, creamy avocado, nutty tahini. It can be made ahead of time, which means you'll be eating it every day of the week.
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Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
This simple kale salad may be as basic as it gets, but all elements combined also make it the best salad around. Colorful beets, creamy avocado, nutty tahini. It can be made ahead of time, which means you'll be eating it every day of the week.
20MINS
Total Time
$2.54
Cost Per Serving
Ingredients
Servings
4
US / Metric
Tuscan Kale
1 bunch
Garlic
1 clove
Fine Sea Salt
to taste
Lemon
2
Lemons, freshly squeezed, divided
5 Tbsp juice per 4 servings
Olive Oil
3 Tbsp
Tahini
3 Tbsp
Radicchio
2 cups
Radicchio, shredded
Avocado
1
Avocado, cubed
Beet
2
Medium Cooked Beets
cut into wedges
Cashew Nuts
1/4 cup
Cashew Nuts, roughly chopped
Hemp Hearts
1 Tbsp
Hemp Hearts
for garnish
Nutrition Per Serving
VIEW ALL
Calories
317
Fat
24.6 g
Protein
7.3 g
Carbs
23.0 g
Add to plan
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Kale Salad with Beets, Avocado and Tahini Dressing
Save
author_avatar
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
Cooking InstructionsHide images
step 1
Prepare the kale: Remove the thick stem from the center of the Tuscan Kale (1 bunch) by carefully tearing away the bottom part of the leaves and then grabbing ahold of the stem. Pull up along the stem. The leaf should come away intact, missing the center where the stem once was.
step 2
Stack the kale leaves with the largest at the bottom, smallest at the top. Roll the leaves width-wise into a cigar. Turn the roll over so that the opening is touching the cutting board. Thinly slice the cigar – the result will be beautiful ribbons of kale. Add to a large mixing bowl.
step 3
Tags
view more tags
Appetizers
Dairy-Free
Gluten-Free
Lunch
Healthy
Shellfish-Free
Vegan
Vegetarian
Quick & Easy
Salad
Side Dish
Summer
Vegetables
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