Coconut Lime Shrimp Packets with Veggies

11 INGREDIENTS • 6 STEPS • 20MINS

Coconut Lime Shrimp Packets with Veggies

Recipe

4.2

4 ratings

If you're looking for something easier and more interesting than your standard shrimp boil packet, try these papilliote-style parchment pouches. The coconut lime shrimp is so tasty and packed with healthy veggies like zucchini, string beans and peas. It's low FODMAP to boot!

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Coconut Lime Shrimp Packets with Veggies

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If you're looking for something easier and more interesting than your standard shrimp boil packet, try these papilliote-style parchment pouches. The coconut lime shrimp is so tasty and packed with healthy veggies like zucchini, string beans and peas. It's low FODMAP to boot!

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

20MINS

Total Time

$3.36

Cost Per Serving

Ingredients

Servings

4

us / metric

1 lb

Extra-Large Shrimp, peeled, deveined

1 cup

Coconut Cream

from the top half of a 14.5 ounce can of full fat coconut milk

2 Tbsp

Fresh Ginger, minced

1 tsp

2

Limes, juiced

1/4 cup juice per 4 servings

to taste

1

Medium Zucchini, thinly sliced

2 cups

Green Beans, trimmed

1 cup

English Peas

or Sugar Snap Peas

1/3 cup

Fresh Mint Leaves, finely chopped

as needed

Nutrition Per Serving

VIEW ALL

Calories

248

Fat

2.3 g

Protein

29.4 g

Carbs

28.7 g

Love This Recipe?

Coconut Lime Shrimp Packets with Veggies

Save

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

Cooking Instructions

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step 1

Preheat the oven to 400 degrees F (200 degrees C).

step 2

In a large mixing bowl, toss the Shrimp (1 lb), Fresh Ginger (2 Tbsp), Coconut Cream (1 cup), juice from Limes (2), Sambal (1 tsp), and 1/2 teaspoon Sea Salt (to taste) until combined.

step 2 In a large mixing bowl, toss the Shrimp (1 lb), Fresh Ginger (2 Tbsp), Coconut Cream (1 cup), juice from Limes (2), Sambal (1 tsp), and 1/2 teaspoon Sea Salt (to taste) until combined.

step 3

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