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Coconut Lime Shrimp Packets with Veggies
Recipe

11 INGREDIENTS • 6 STEPS • 20MINS

Coconut Lime Shrimp Packets with Veggies

4.2
4 ratings
If you're looking for something easier and more interesting than your standard shrimp boil packet, try these papilliote-style parchment pouches. The coconut lime shrimp is so tasty and packed with healthy veggies like zucchini, string beans and peas. It's low FODMAP to boot!
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Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
If you're looking for something easier and more interesting than your standard shrimp boil packet, try these papilliote-style parchment pouches. The coconut lime shrimp is so tasty and packed with healthy veggies like zucchini, string beans and peas. It's low FODMAP to boot!
20MINS
Total Time
$3.36
Cost Per Serving
Ingredients
Servings
4
US / Metric
Shrimp
1 lb
Extra-Large Shrimp, peeled, deveined
Coconut Cream
1 cup
Coconut Cream
from the top half of a 14.5 ounce can of full fat coconut milk
Fresh Ginger
2 Tbsp
Fresh Ginger, minced
Sambal
1 tsp
Lime
2
Limes, juiced
1/4 cup juice per 4 servings
Sea Salt
to taste
Zucchini
1
Medium Zucchini, thinly sliced
Green Beans
2 cups
Green Beans, trimmed
English Peas
1 cup
English Peas
or Sugar Snap Peas
Fresh Mint Leaves
1/3 cup
Fresh Mint Leaves, finely chopped
Olive Oil
as needed
Nutrition Per Serving
VIEW ALL
Calories
248
Fat
2.3 g
Protein
29.4 g
Carbs
28.7 g
Add to plan
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Coconut Lime Shrimp Packets with Veggies
Save
author_avatar
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
Cooking InstructionsHide images
step 1
Preheat the oven to 400 degrees F (200 degrees C).
step 2
In a large mixing bowl, toss the Shrimp (1 lb), Fresh Ginger (2 Tbsp), Coconut Cream (1 cup), juice from Limes (2), Sambal (1 tsp), and 1/2 teaspoon Sea Salt (to taste) until combined.
step 2 In a large mixing bowl, toss the Shrimp (1 lb), Fresh Ginger (2 Tbsp), Coconut Cream (1 cup), juice from Limes (2), Sambal (1 tsp), and 1/2 teaspoon Sea Salt (to taste) until combined.
step 3
Tags
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Dairy-Free
Gluten-Free
Date Night
Healthy
Dinner
Father's Day
Seafood
Mother's Day
Summer
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