RECIPE

11 INGREDIENTS •6 STEPS •20min

Coconut Lime Shrimp Packets with Veggies

Name: Coconut Lime Shrimp Packets with Veggies
Total time: 1200 s
Yield: 4
Ingredients: 1 pound Shrimp; 1 cup Coconut Cream; 2 tablespoon Fresh Ginger; 1 teaspoon Sambal; 2 Lime; to taste Sea Salt; 1 Zucchini; 0.5 pound Green Beans; 1 cup English Peas; 1/3 cup Fresh Mint Leaves; as needed Olive Oil

4.2

4 Ratings

If you're looking for something easier and more interesting than your standard shrimp boil packet, try these papilliote-style parchment pouches. The coconut lime shrimp is so tasty and packed with healthy veggies like zucchini, string beans and peas. It's low FODMAP to boot!

Coconut Lime Shrimp Packets with Veggies Recipe | SideChef

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Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

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Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

20min

Total Time

$3.36

Cost Per Serving

Ingredients

Servings

US / METRIC

1 lb

Extra-Large Shrimp , peeled, deveined

1 cup

Coconut Cream

from the top half of a 14.5 ounce can of full fat coconut milk

2 Tbsp

Fresh Ginger , minced

1 tsp

Sambal

Limes , juiced

1/4 cup juice per 4 servings

to taste

Sea Salt

Medium Zucchini , thinly sliced

2 cups

Green Beans , trimmed

1 cup

English Peas

or Sugar Snap Peas

1/3 cup

Fresh Mint Leaves , finely chopped

as needed

Olive Oil

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Nutrition Per Serving

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CALORIES

248

FAT

2.3 g

PROTEIN

29.4 g

CARBS

28.7 g

Cooking Instructions

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Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

In a large mixing bowl, toss the Shrimp (1 lb) , Fresh Ginger (2 Tbsp) , Coconut Cream (1 cup) , juice from Limes (2) , Sambal (1 tsp) , and 1/2 teaspoon Sea Salt (to taste) until combined.

Step 3

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4.2

4 Ratings

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Coconut Lime Shrimp Packets with Veggies

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