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RECIPE
11 INGREDIENTS 6 STEPS 20min

Coconut Lime Shrimp Packets with Veggies

4.2
4 Ratings
If you're looking for something easier and more interesting than your standard shrimp boil packet, try these papilliote-style parchment pouches. The coconut lime shrimp is so tasty and packed with healthy veggies like zucchini, string beans and peas. It's low FODMAP to boot!
Coconut Lime Shrimp Packets with Veggies Recipe | SideChef
If you're looking for something easier and more interesting than your standard shrimp boil packet, try these papilliote-style parchment pouches. The coconut lime shrimp is so tasty and packed with healthy veggies like zucchini, string beans and peas. It's low FODMAP to boot!
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
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Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
20min
Total Time
$3.36
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 lb
Extra-Large Shrimp , peeled, deveined
1 cup
Coconut Cream
from the top half of a 14.5 ounce can of full fat coconut milk
2 Tbsp
1 tsp
Sambal
2
Limes , juiced
1/4 cup juice per 4 servings
to taste
1
Medium Zucchini , thinly sliced
2 cups
Green Beans , trimmed
1 cup
English Peas
or Sugar Snap Peas
1/3 cup
Fresh Mint Leaves , finely chopped
as needed
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
248
FAT
2.3 g
PROTEIN
29.4 g
CARBS
28.7 g

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
In a large mixing bowl, toss the Shrimp (1 lb) , Fresh Ginger (2 Tbsp) , Coconut Cream (1 cup) , juice from Limes (2) , Sambal (1 tsp) , and 1/2 teaspoon Sea Salt (to taste) until combined.

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4.2
4 Ratings
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Nutrition Per Serving
Calories
248
% Daily Value*
Fat
2.3 g
3%
Saturated Fat
1.0 g
5%
Trans Fat
0.0 g
--
Cholesterol
188.2 mg
63%
Carbohydrates
28.7 g
10%
Fiber
4.6 g
16%
Sugars
17.6 g
--
Protein
29.4 g
59%
Sodium
201.1 mg
9%
Vitamin D
--
--
Calcium
117.1 mg
9%
Iron
2.0 mg
11%
Potassium
685.8 mg
15%
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