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RECIPE
8 INGREDIENTS5 STEPS11min

Apple Broccoli Salad + Sweet & Spicy Gochujang Dressing

4.5
2 Ratings
A five-minute quick and super easy fresh and crisp apple broccoli salad with a sweet and spicy Korean Gochujang dressing. Perfect as a meal or as a side.
Apple Broccoli Salad + Sweet & Spicy Gochujang Dressing Recipe | SideChef
A five-minute quick and super easy fresh and crisp apple broccoli salad with a sweet and spicy Korean Gochujang dressing. Perfect as a meal or as a side.
Pups with Chopsticks
Hi, I'm Joyce, the creator of Pups with Chopsticks food blog exploring international flavours & ingredients - bringing you delicious and fun classic and fusion recipes!
https://pupswithchopsticks.com
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Pups with Chopsticks
Hi, I'm Joyce, the creator of Pups with Chopsticks food blog exploring international flavours & ingredients - bringing you delicious and fun classic and fusion recipes!
https://pupswithchopsticks.com
11min
Total Time
$1.96
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1 head
Broccoli , chopped
1/2
Apple , sliced
1/2 Tbsp
3 Tbsp
Rice Vinegar
1 1/2 Tbsp
1/2 Tbsp
Sesame Oil
to taste
Assorted Nuts
(optional)
to taste
Feta Cheese
(optional)
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Nutrition Per Serving

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CALORIES
237
FAT
6.2 g
PROTEIN
11.9 g
CARBS
41.6 g

Author's Notes

Don’t waste! Use the broccoli stems. They have the most crunch and flavour. If they are a bit tough and waxy, you can peel the skin with a peeler.

Cooking Instructions

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Step 1
Combine Honey (1/2 Tbsp) , Rice Vinegar (3 Tbsp) , Gochujang (1 1/2 Tbsp) , Sesame Oil (1/2 Tbsp) , Assorted Nuts (to taste) , Feta Cheese (to taste) and put aside.
Step 2
Chop the Broccoli (1 head) into bite sized pieces.
Step 3
Julienne half an Apple (1/2) or slice into slivers, matchsticks size.
Step 4
Combine the broccoli and apple into a mixing bowl and toss it with the dressing.
Step 5
Enjoy as a meal or as a side dish!
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Nutrition Per Serving
Calories
237
% Daily Value*
Fat
6.2 g
8%
Saturated Fat
1.1 g
6%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
41.6 g
15%
Fiber
12.0 g
43%
Sugars
19.0 g
--
Protein
11.9 g
24%
Sodium
388.9 mg
17%
Vitamin D
--
--
Calcium
231.9 mg
18%
Iron
3.8 mg
21%
Potassium
1353.6 mg
29%
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