Remove the husk and leaves of the
Corn Cobs (2)
Brush the corn with a bit of oil and grill or broil the corn on high heat until brown and charred.
Shave the kernels off of the corn cob and place it in a large bowl.
Crumble up the
Cotija Cheese (1/3 cup)
and add it to the bowl of corn.
over the corn. Add in the
Cayenne Pepper (1 tsp)
Mayonnaise (2 1/2 Tbsp)
Granulated Sugar (1/2 Tbsp)
if corn is not sweet. Mix well.
Set the stove to medium heat and melt the
Butter (1 Tbsp)
in a pan. Add in the corn mixture and cook for 10-15 minutes.
Turn off the heat, add in the
Scallions (1 stalk)
and mix together, then move the corn to an oven-safe pan and top with
Fresh Mozzarella Cheese Ball (1 1/2 cups)
Broil for 3-5 minutes or until the cheese has melted at the top and is brown. Serve warm with tortilla chips and additional lime if desired.