Garden Green Pesto Fusilli Pasta

Recipe

10 INGREDIENTS • 6 STEPS • 20MINS

Garden Green Pesto Fusilli Pasta

4

1 rating

The great thing about keeping a jar of pesto to hand is that you can easily add it into anything and instantly create a delicious and comforting meal. You can also boost your meal’s taste with the additions of greens, such as baby spinach, asparagus, courgette, peas, and avocado…etc.

Garden Green Pesto Fusilli Pasta

Save

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

The great thing about keeping a jar of pesto to hand is that you can easily add it into anything and instantly create a delicious and comforting meal. You can also boost your meal’s taste with the additions of greens, such as baby spinach, asparagus, courgette, peas, and avocado…etc.

20MINS

Total Time

$2.53

Cost Per Serving

Ingredients

Servings

2

US / Metric

5 oz

Fusilli Pasta

1/2

Medium Zucchini, thinly sliced

3/4 cup

Asparagus, roughly chopped

1/2 cup

Shelled Fresh Peas

1 Tbsp

2 Tbsp

Vegan Basil Pesto

2 cloves

Garlic, minced

1 handful

Fresh Basil Leaf

optional

3/4 tsp

1 pinch

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

447

Fat

14.5 g

Protein

14.3 g

Carbs

66.3 g

Garden Green Pesto Fusilli Pasta

Save

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

Cooking InstructionsHide images

step 1

Boil the Fusilli Pasta (5 oz) in salted water. For cooking time follow the instructions on the pasta packaging.

step 2

Rinse the fusilli with ice-cold water and drain thoroughly, shaking through a sieve to remove any excess liquid, set aside.

step 2 Rinse the fusilli with ice-cold water and drain thoroughly, shaking through a sieve to remove any excess liquid, set aside.

step 3

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