RECIPE
10 INGREDIENTS6 STEPS20MIN

Garden Green Pesto Fusilli Pasta

4.0
1 Ratings
Love This Recipe?
553 Saved
K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
GO TO BLOG
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Powered by
The great thing about keeping a jar of pesto to hand is that you can easily add it into anything and instantly create a delicious and comforting meal. You can also boost your meal’s taste with the additions of greens, such as baby spinach, asparagus, courgette, peas, and avocado…etc.

20MIN

Total Cooking Time

10

Ingredients
K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
Ingredient List
Shop Online
5 oz
Fusilli Pasta
1/2
Medium Zucchini , thinly sliced
3/4 cup
Asparagus , roughly chopped
2 Tbsp
Vegan Basil Pesto
2 cloves
Garlic , minced
1 handful
3/4 tsp
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Powered by

Directions

HIDE IMAGES
Step 1
Boil the Fusilli Pasta (5 oz) in salted water. For cooking time follow the instructions on the pasta packaging.
Step 2
Rinse the fusilli with ice-cold water and drain thoroughly, shaking through a sieve to remove any excess liquid, set aside.

Share Your Comments

Tap to Rate:
Leave a comment

Tags

VIEW MORE TAGS
553 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from