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RECIPE
10 INGREDIENTS 6 STEPS 20min

Garden Green Pesto Fusilli Pasta

4.0
1 Ratings
The great thing about keeping a jar of pesto to hand is that you can easily add it into anything and instantly create a delicious and comforting meal. You can also boost your meal’s taste with the additions of greens, such as baby spinach, asparagus, courgette, peas, and avocado…etc.
Garden Green Pesto Fusilli Pasta Recipe | SideChef
The great thing about keeping a jar of pesto to hand is that you can easily add it into anything and instantly create a delicious and comforting meal. You can also boost your meal’s taste with the additions of greens, such as baby spinach, asparagus, courgette, peas, and avocado…etc.
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
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For every order you place, SideChef is contributing towards ending hunger in America.
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
20min
Total Time
$2.53
Cost Per Serving

Ingredients

Servings
2
US / METRIC
5 oz
Fusilli Pasta
1/2
Medium Zucchini , thinly sliced
3/4 cup
Asparagus , roughly chopped
2 Tbsp
Vegan Basil Pesto
2 cloves
Garlic , minced
1 handful
3/4 tsp

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
447
FAT
14.5 g
PROTEIN
14.3 g
CARBS
66.3 g

Cooking Instructions

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Step 1
Boil the Fusilli Pasta (5 oz) in salted water. For cooking time follow the instructions on the pasta packaging.
Step 2
Rinse the fusilli with ice-cold water and drain thoroughly, shaking through a sieve to remove any excess liquid, set aside.

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4.0
1 Ratings
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Nutrition Per Serving
Calories
447
% Daily Value*
Fat
14.5 g
19%
Saturated Fat
1.8 g
9%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
66.3 g
24%
Fiber
7.2 g
26%
Sugars
7.4 g
--
Protein
14.3 g
29%
Sodium
1702.7 mg
74%
Vitamin D
--
--
Calcium
93.3 mg
7%
Iron
4.7 mg
26%
Potassium
321.6 mg
7%
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