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RECIPE
6 INGREDIENTS3 STEPS4hr 5min

Slow Cooker Carrots with Garlic & Balsamic

4.0
1 Ratings
This recipe has all of five ingredients and two steps. You throw everything in the slow cooker in the morning before you start your day. Turn it on and let it soften the carrots to tender perfection. When you’re home in the evening, you’ll have slightly caramelized, garlic-infused, balsamic carrots! This is what side dish dreams are made of, guys.
Slow Cooker Carrots with Garlic & Balsamic Recipe | SideChef
This recipe has all of five ingredients and two steps. You throw everything in the slow cooker in the morning before you start your day. Turn it on and let it soften the carrots to tender perfection. When you’re home in the evening, you’ll have slightly caramelized, garlic-infused, balsamic carrots! This is what side dish dreams are made of, guys.
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Fulfilled by
Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
4hr 5min
Total Time
$0.30
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
3 cups
Carrots , washed
4 cloves
Garlic , minced
2 Tbsp
1 Tbsp
Balsamic Vinegar
1/4 tsp
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Nutrition Per Serving

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CALORIES
123
FAT
7.3 g
PROTEIN
1.5 g
CARBS
13.9 g

Cooking Instructions

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Step 1
Add Carrots (3 cups) , Garlic (4 cloves) , Olive Oil (2 Tbsp) , Balsamic Vinegar (1 Tbsp) , Salt (1/4 tsp) , and Ground Black Pepper (1/4 tsp) to a slow cooker, tossing to evenly coat carrots.
Step 2
Cook on high for 4 to 6 hours, or on low for 6 to 8 hours, or until tender.
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Nutrition Per Serving
Calories
123
% Daily Value*
Fat
7.3 g
9%
Saturated Fat
1.1 g
6%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
13.9 g
5%
Fiber
3.4 g
12%
Sugars
6.0 g
--
Protein
1.5 g
3%
Sodium
231.7 mg
10%
Vitamin D
--
--
Calcium
51.9 mg
4%
Iron
0.5 mg
3%
Potassium
397.2 mg
8%
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