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Recipes
Slow Cooker Carrots with Garlic & Balsamic
Recipe

6 INGREDIENTS • 3 STEPS • 4HRS 5MINS

Slow Cooker Carrots with Garlic & Balsamic

4
1 rating
This recipe has all of five ingredients and two steps. You throw everything in the slow cooker in the morning before you start your day. Turn it on and let it soften the carrots to tender perfection. When you’re home in the evening, you’ll have slightly caramelized, garlic-infused, balsamic carrots! This is what side dish dreams are made of, guys.
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
This recipe has all of five ingredients and two steps. You throw everything in the slow cooker in the morning before you start your day. Turn it on and let it soften the carrots to tender perfection. When you’re home in the evening, you’ll have slightly caramelized, garlic-infused, balsamic carrots! This is what side dish dreams are made of, guys.
4HRS 5MINS
Total Time
$0.11
Cost Per Serving
Ingredients
Servings
4
US / Metric
Carrot
3 cups
Carrots, washed
Garlic
4 cloves
Garlic, minced
Olive Oil
2 Tbsp
Balsamic Vinegar
1 Tbsp
Balsamic Vinegar
Salt
1/4 tsp
Nutrition Per Serving
VIEW ALL
Calories
114
Fat
7.0 g
Protein
1.3 g
Carbs
12.6 g
Add to plan
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Slow Cooker Carrots with Garlic & Balsamic
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author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
Add Carrots (3 cups), Garlic (4 cloves), Olive Oil (2 Tbsp), Balsamic Vinegar (1 Tbsp), Salt (1/4 tsp), and Ground Black Pepper (1/4 tsp) to a slow cooker, tossing to evenly coat carrots.
step 1 Add Carrots (3 cups), Garlic (4 cloves), Olive Oil (2 Tbsp), Balsamic Vinegar (1 Tbsp), Salt (1/4 tsp), and Ground Black Pepper (1/4 tsp) to a slow cooker, tossing to evenly coat carrots.
step 2
Cook on high for 4 to 6 hours, or on low for 6 to 8 hours, or until tender.
step 2 Cook on high for 4 to 6 hours, or on low for 6 to 8 hours, or until tender.
step 3
Tags
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Appetizers
Dairy-Free
Gluten-Free
Comfort Food
Keto
Snack
Slow Cooker
Low-Carb
Shellfish-Free
Vegan
Vegetarian
Side Dish
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