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RECIPE
5 INGREDIENTS5 STEPS25MIN

Baked Carrot Chips

4.5
4 Ratings

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Baked carrot chips are the addictive snack you didn't know you needed. They're ultra-simple to make and have just a handful of ingredients. These Baked Carrot Chips are the crispy and addictive. Lightly seasoned and briefly baked, they’re a snack that is quick to make (and vanish even quicker).
25MIN
Total Time

Live Eat Learn

Showing you how to make easy vegetarian recipes, one ingredient at a time.
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Ingredients

US / METRIC
Servings:
2
Serves 2
1
Carrot , washed
1 Tbsp
1/4 tsp

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Nutrition Per Serving

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CALORIES
76
FAT
7.1 g
PROTEIN
0.3 g
CARBS
3.2 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Thinly slice Carrot (1) into chips using a mandolin slicer.

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Nutrition Per Serving
Calories
76
% Daily Value*
Fat
7.1 g
9%
Saturated Fat
1.0 g
5%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
3.2 g
1%
Fiber
0.9 g
3%
Sugars
1.5 g
--
Protein
0.3 g
1%
Sodium
324.2 mg
14%
Vitamin D
--
--
Calcium
11.7 mg
1%
Iron
0.1 mg
1%
Potassium
103.1 mg
2%
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