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5 INGREDIENTS •5 STEPS •25min

Baked Carrot Chips

Name: Baked Carrot Chips
Total time: 1500 s
Yield: 2
Ingredients: 1 Carrot; 1 tablespoon Olive Oil; 1/4 teaspoon Salt; 1/4 teaspoon Ground Black Pepper; 1/4 teaspoon Smoked Paprika

4.5

4 Ratings

Baked carrot chips are the addictive snack you didn't know you needed. They're ultra-simple to make and have just a handful of ingredients. These Baked Carrot Chips are the crispy and addictive. Lightly seasoned and briefly baked, they’re a snack that is quick to make (and vanish even quicker).

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Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

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25min

Total Time

$0.15

Cost Per Serving

Ingredients

Servings

US / METRIC

Carrot , washed

1 Tbsp

Olive Oil

1/4 tsp

Salt

1/4 tsp

Ground Black Pepper

1/4 tsp

Smoked Paprika

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Nutrition Per Serving

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CALORIES

FAT

7.1 g

PROTEIN

0.3 g

CARBS

3.2 g

Cooking Instructions

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Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Thinly slice Carrot (1) into chips using a mandolin slicer.

Step 3

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4.5

4 Ratings

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Nutrition Per Serving

Calories

% Daily Value*

Fat

7.1 g

Saturated Fat

1.0 g

Trans Fat

Cholesterol

Carbohydrates

3.2 g

Fiber

0.9 g

Sugars

1.5 g

Protein

0.3 g

Sodium

324.2 mg

14%

Vitamin D

Calcium

11.7 mg

Iron

0.1 mg

Potassium

103.1 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Baked Carrot Chips

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