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Recipes
Baked Carrot Chips
Recipe

5 INGREDIENTS • 5 STEPS • 25MINS

Baked Carrot Chips

4.5
4 ratings
Baked carrot chips are the addictive snack you didn't know you needed. They're ultra-simple to make and have just a handful of ingredients. These Baked Carrot Chips are the crispy and addictive. Lightly seasoned and briefly baked, they’re a snack that is quick to make (and vanish even quicker).
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Baked carrot chips are the addictive snack you didn't know you needed. They're ultra-simple to make and have just a handful of ingredients. These Baked Carrot Chips are the crispy and addictive. Lightly seasoned and briefly baked, they’re a snack that is quick to make (and vanish even quicker).
25MINS
Total Time
$0.15
Cost Per Serving
Ingredients
Servings
2
US / Metric
Carrot
1
Carrot, washed
Olive Oil
1 Tbsp
Salt
1/4 tsp
Nutrition Per Serving
VIEW ALL
Calories
60
Fat
6.8 g
Protein
--
Carbs
0.2 g
Add to plan
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Baked Carrot Chips
Save
author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
Thinly slice Carrot (1) into chips using a mandolin slicer.
step 2 Thinly slice Carrot (1) into chips using a mandolin slicer.
step 3
Tags
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Dairy-Free
American
Gluten-Free
Keto
Snack
Low-Carb
Healthy
Shellfish-Free
Kid-Friendly
Vegan
Vegetarian
Quick & Easy
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