Spanakopita Triangles

9 INGREDIENTS • 7 STEPS • 45MINS

Spanakopita Triangles

Recipe

3.8

4 ratings

These Spanakopita Triangles are a simple appetizer jam-packed with feta and spinach, wrapped up in buttery, flaky phyllo crust.

Spanakopita Triangles

Save

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

These Spanakopita Triangles are a simple appetizer jam-packed with feta and spinach, wrapped up in buttery, flaky phyllo crust.

45MINS

Total Time

$0.88

Cost Per Serving

Ingredients

Servings

12

us / metric

8 sheets

Phyllo Dough, thawed

3 Tbsp

1/2

Medium Red Onion, diced

2 cups

3/4 cup

Feta Cheese, crumbled

2

Farmhouse Eggs® Large Brown Eggs

4 Tbsp

as needed

as needed

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

76

Fat

7.3 g

Protein

1.8 g

Carbs

1.2 g

Spanakopita Triangles

Save

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cooking InstructionsHide images

step 1

Heat Olive Oil (1 Tbsp) in a large saute pan over medium heat, then add Red Onion (1/2). Cook until onion softens, about 3 minutes.

step 2

Add Fresh Spinach (2 cups) and cook until it wilts down completely. Drain mixture in a sieve to remove as much moisture as possible.

step 3

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