Name: Sopa De Fideo (Mexican Noodle Soup)
Total time: 1200 s
Yield: Serves 2
Cuisine: Mexican
Ingredients: 1/2 can Canned Tomatoes; 100 gram Noodles; 1/2 White Onion; 1 clove Garlic; 1 teaspoon Vegetable Bouillon Cube; 1/4 teaspoon Salt; 2 tablespoon Vegetable Oil; 600 milliliter Water; 1 Lime; 1 handful Fresh Cilantro; 1 Avocado

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This soup is incredibly simple to make and only requires a few very basic ingredients – noodles, tomato, onion, garlic, soup, vegetable stock and salt. You can basically get all of these ingredients everywhere around the world in order to enjoy the taste of Mexico in a little bowl.

K33 Kitchen

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Ingredients

- Serves 2 +

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Soup

1/2 can (200 milliliter) Canned Tomatoes

100 gram Noodles

1/2 Medium White Onion

1 clove Garlic

1 teaspoon Vegetable Bouillon Cube

1/4 teaspoon Salt

2 tablespoon Vegetable Oil

600 milliliter boiled Water

Garnish

1 Lime , cut into wedges

1 handful finely chopped Fresh Cilantro

1 ripe, diced Avocado

Directions HIDE IMAGES

STEP 1

Puree Canned Tomatoes (1/2 can), White Onion (1/2) and Garlic (1 clove) in a blender, set aside.

STEP 2

Heat the Vegetable Oil (2 tablespoon) in a pot, add Noodles (100 gram) and stir until they turn golden brown.

STEP 3

Add the tomato puree to the pot, mix well with the crispy brown noodles, cook for 1 minute.

STEP 4

Stir in Water (600 milliliter), then bring to a boil.

STEP 5

Cover the lid and reduce to medium-low heat. Simmer for 8 to 10 minutes until noodles are tender, stir occasionally. Season with Salt (1/4 teaspoon) and Vegetable Bouillon Cube (1 teaspoon) to taste.

STEP 6

Slice 1/4 inch off of each end of the Lime (1) and cut it in half, lengthwise. Set one of the halves cut side-down on the cutting board and slice it at an angle, lengthwise to make 2 wedges. Set these lime wedges aside.

STEP 7

Serve warm in a bowl, garnish with Fresh Cilantro (1 handful) and Avocado (1) on top and serve the soup with lime wedges.

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