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RECIPE
11 INGREDIENTS 7 STEPS 20min

Sopa De Fideo (Mexican Noodle Soup)

4.0
7 Ratings
This soup is incredibly simple to make and only requires a few very basic ingredients – noodles, tomato, onion, garlic, soup, vegetable stock and salt. You can basically get all of these ingredients everywhere around the world in order to enjoy the taste of Mexico in a little bowl.
Sopa De Fideo (Mexican Noodle Soup) Recipe | SideChef
This soup is incredibly simple to make and only requires a few very basic ingredients – noodles, tomato, onion, garlic, soup, vegetable stock and salt. You can basically get all of these ingredients everywhere around the world in order to enjoy the taste of Mexico in a little bowl.
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
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Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
20min
Total Time
$4.85
Cost Per Serving

Ingredients

Servings
2
US / METRIC

Soup

1/2 can
(200 mL)
3.5 oz
Noodles
or Fideo
1/2
1 clove
1 tsp
Vegetable Bouillon Cubes
1/4 tsp
2 Tbsp
Vegetable Oil
2 1/2 cups
Water , boiled

Garnish

1
cut into wedges
1 handful
Fresh Cilantro , finely chopped
1
Avocado , ripe, diced
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Delivery & Pickup From
Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
493
FAT
29.7 g
PROTEIN
9.9 g
CARBS
51.4 g

Cooking Instructions

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Step 1
Puree Tomatoes (1/2 can) , White Onion (1/2) , and Garlic (1 clove) in a blender, set aside.
Step 2
Heat the Vegetable Oil (2 Tbsp) in a pot, add Noodles (3.5 oz) and stir until they turn golden brown.

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Nutrition Per Serving
Calories
493
% Daily Value*
Fat
29.7 g
38%
Saturated Fat
14.0 g
70%
Trans Fat
0.0 g
--
Cholesterol
42.0 mg
14%
Carbohydrates
51.4 g
19%
Fiber
8.7 g
31%
Sugars
4.5 g
--
Protein
9.9 g
20%
Sodium
444.6 mg
19%
Vitamin D
0.1 µg
0%
Calcium
84.4 mg
6%
Iron
2.9 mg
16%
Potassium
665.8 mg
14%
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