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Recipes
Sopa De Fideo (Mexican Noodle Soup)
Recipe

11 INGREDIENTS • 7 STEPS • 20MINS

Sopa De Fideo (Mexican Noodle Soup)

4.0
9 ratings
This soup is incredibly simple to make and only requires a few very basic ingredients – noodles, tomato, onion, garlic, soup, vegetable stock and salt. You can basically get all of these ingredients everywhere around the world in order to enjoy the taste of Mexico in a little bowl.
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K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
This soup is incredibly simple to make and only requires a few very basic ingredients – noodles, tomato, onion, garlic, soup, vegetable stock and salt. You can basically get all of these ingredients everywhere around the world in order to enjoy the taste of Mexico in a little bowl.
20MINS
Total Time
$4.84
Cost Per Serving
Ingredients
Servings
2
us / metric
Soup
Tomato
1/2 can
(200 mL)
Noodles
3.5 oz
Noodles
or Fideo
White Onion
1/2
Garlic
1 clove
Vegetable Bouillon Cube
1 tsp
Vegetable Bouillon Cube
Salt
as needed
Vegetable Oil
2 Tbsp
Vegetable Oil
Water
2 1/2 cups
Water, boiled
Garnish
Lime
1
Lime
cut into wedges
Fresh Cilantro
1 handful
Fresh Cilantro, finely chopped
Avocado
1
Avocado, ripe, diced
Nutrition Per Serving
VIEW ALL
Calories
487
Fat
29.3 g
Protein
9.8 g
Carbs
50.7 g
Add to plan
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Sopa De Fideo (Mexican Noodle Soup)
Save
author_avatar
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
Cooking InstructionsHide images
step 1
Puree Tomato (1/2 can), White Onion (1/2), and Garlic (1 clove) in a blender, set aside.
step 1 Puree Tomato (1/2 can), White Onion (1/2), and Garlic (1 clove) in a blender, set aside.
step 2
Heat the Vegetable Oil (2 Tbsp) in a pot, add Noodles (3.5 oz) and stir until they turn golden brown.
step 2 Heat the Vegetable Oil (2 Tbsp) in a pot, add Noodles (3.5 oz) and stir until they turn golden brown.
step 3
Tags
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Dairy-Free
Comfort Food
Lunch
Shellfish-Free
Dinner
Vegan
Vegetarian
Quick & Easy
Latin American
Mexican
Soup
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