This soup is incredibly simple to make and only requires a few very basic ingredients – noodles, tomato, onion, garlic, soup, vegetable stock and salt. You can basically get all of these ingredients everywhere around the world in order to enjoy the taste of Mexico in a little bowl.
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
20MINS
Total Time
$4.84
Cost Per Serving
Ingredients
Servings
2
us / metric
Soup
3.5 oz
Noodles
or Fideo
1 tsp
Vegetable Bouillon Cube
2 Tbsp
Vegetable Oil
2 1/2 cups
Water, boiled
Nutrition Per Serving
Calories
487
Fat
29.3 g
Protein
9.8 g
Carbs
50.7 g
