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RECIPE
11 INGREDIENTS7 STEPS20MIN

Sopa De Fideo (Mexican Noodle Soup)

4.0
7 Ratings

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K33 Kitchen

Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
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This soup is incredibly simple to make and only requires a few very basic ingredients – noodles, tomato, onion, garlic, soup, vegetable stock and salt. You can basically get all of these ingredients everywhere around the world in order to enjoy the taste of Mexico in a little bowl.
20MIN
Total Time

K33 Kitchen

Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2

Soup

1/2 can
(200 mL)
3.5 oz
Noodles
or Fideo
1/2
Medium  White Onion
1 clove
1 tsp
Vegetable Bouillon Cubes
1/4 tsp
2 Tbsp
Vegetable Oil
2 1/2 cups
Water , boiled

Garnish

1
cut into wedges
1 handful
Fresh Cilantro , finely chopped
1
Avocado , ripe, diced

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Nutrition Per Serving

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CALORIES
493
FAT
29.7 g
PROTEIN
9.9 g
CARBS
51.4 g

Cooking Instructions

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Step 1
Puree Tomato (1/2 can), White Onion (1/2), and Garlic (1 clove) in a blender, set aside.
Step 2
Heat the Vegetable Oil (2 tablespoon) in a pot, add Noodles (100 gram) and stir until they turn golden brown.

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Nutrition Per Serving
Calories
493
% Daily Value*
Fat
29.7 g
38%
Saturated Fat
14.0 g
70%
Trans Fat
0.0 g
--
Cholesterol
42.0 mg
14%
Carbohydrates
51.4 g
19%
Fiber
8.7 g
31%
Sugars
4.5 g
--
Protein
9.9 g
20%
Sodium
444.6 mg
19%
Vitamin D
0.1 µg
0%
Calcium
84.4 mg
6%
Iron
2.9 mg
16%
Potassium
665.8 mg
14%
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