Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
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Rich and creamy Greek yogurt combine with refreshing cucumber and zingy lemon + garlic. We eat it with veggies, slather it on pita, drizzle it on wraps. It. Is. Perfection. And in the name of giving tzatziki all the attention it deserves, today we’re making a “deconstructed tzatziki” of sorts in the form of this creamy Greek cucumber salad!
20MINS
Total Time
$0.54
Cost Per Serving
Ingredients
Servings
6
us / metric
1 cup
Plain Greek Yogurt
Nutrition Per Serving
Calories
60
Fat
2.5 g
Protein
4.8 g
Carbs
5.4 g
