This gorgeous Pad Thai recipe is quick and easy and it contains very accessible ingredients. It is bursting with sweet and sour flavour along with crunchy peanuts and red-hot chilli. Rustle up this 15-minute recipe for a tasty main from Thailand.

K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
15MINS
Total Time
$2.25
Cost Per Serving
Ingredients
Servings
2
us / metric

7 oz
Flat Rice Noodles

1
Spring Onion

1 cup
Oyster Mushroom, shredded

2 Tbsp
Vegetable Oil

1/4 tsp
Crushed Red Pepper Flakes

3 Tbsp
Chopped Roasted Peanuts

1 pinch
Crushed Red Pepper Flakes
optional
Nutrition Per Serving
Calories
640
Fat
22.6 g
Protein
14.9 g
Carbs
97.1 g