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RECIPE
16 INGREDIENTS9 STEPS55min

Sautéed Chicken & Apples with Roasted Sweet Potatoes

5.0
1 Ratings
Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes.
Sautéed Chicken & Apples with Roasted Sweet Potatoes Recipe | SideChef
Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes.
PeachDish
Southern-infused and internationally-inspired meals mailed to your home.
http://www.peachdish.com
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Estimated Total: Estimated Total:
Fulfilled by
PeachDish
Southern-infused and internationally-inspired meals mailed to your home.
http://www.peachdish.com
55min
Total Time
$7.29
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
2 cups
1 bunch
Radishes
2 Tbsp
to taste
1 Tbsp
Vegetable Oil
1
Red Apple , diced
1
Onion
1 clove
Garlic , minced
1/2 cup
Apple Cider
8 oz
1/2 Tbsp
Whole Grain Mustard
1 Tbsp
1/2 Tbsp
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Nutrition Per Serving

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CALORIES
899
FAT
50.9 g
PROTEIN
24.7 g
CARBS
90.0 g

Cooking Instructions

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Step 1
Mince the Garlic (1 clove) .
Step 2
Dice the Red Apple (1) .
Step 3
Preheat oven to 400 degrees F (200 degrees C) with an empty baking or roasting pan inside. Wash, peel and dice the Sweet Potatoes (2 cups) and Radishes (1 bunch) . Place them both in a medium bowl.
Step 4
Pick the leaves off of two fresh Thyme (2 N/A) sprigs. In a mixing bowl combine the Fresh Thyme (2) , Olive Oil (2 Tbsp) , and Kosher Salt (to taste) and Ground Black Pepper (to taste) with the radish and sweet potatoes.
Step 5
Carefully spread the seasoned veggies evenly on the preheated baking pan, and cook for 15-20 minutes, or until tender and golden brown.
Step 6
While the veggies are cooking, heat a saute pan over medium high heat, then add the Vegetable Oil (1 Tbsp) .
Step 7
Add red apple (1) in even layer, and brown by cooking on one side without turning; add onion and garlic by stirring gently into apples with a wooden spoon. Add four sprigs of thyme, Apple Cider (1/2 cup) , and Apple Cider Vinegar (1/2 Tbsp) .
Step 8
Reduce heat to a simmer and cook until the Onion (1) are tender, add Chicken (8 oz) to the pan to heat. Turn off the heat, and gently stir in the Whole Grain Mustard (1/2 Tbsp) and Butter (1 Tbsp) . Remove the thyme stems, season to taste with Sea Salt (1/2 Tbsp) .
Step 9
Serve chicken with apples with roasted sweet potatoes and radish. Enjoy!
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Nutrition Per Serving
Calories
899
% Daily Value*
Fat
50.9 g
65%
Saturated Fat
16.4 g
82%
Trans Fat
0.0 g
--
Cholesterol
67.2 mg
22%
Carbohydrates
90.0 g
33%
Fiber
20.0 g
71%
Sugars
31.8 g
--
Protein
24.7 g
49%
Sodium
2586.4 mg
112%
Vitamin D
--
--
Calcium
317.1 mg
24%
Iron
6.3 mg
35%
Potassium
2630.5 mg
56%
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