Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Sautéed Chicken & Apples with Roasted Sweet Potatoes
Recipe

16 INGREDIENTS • 9 STEPS • 55MINS

Sautéed Chicken & Apples with Roasted Sweet Potatoes

5.0
1 rating
Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes.
Add to plan
logo
Sautéed Chicken & Apples with Roasted Sweet Potatoes
Save
author_avatar
PeachDish
Southern-infused and internationally-inspired meals mailed to your home.
Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes.
55MINS
Total Time
$3.91
Cost Per Serving
Ingredients
Servings
2
US / Metric
Sweet Potato
10 oz
Radish
1 bunch
Radish
Olive Oil
2 Tbsp
Kosher Salt
to taste
Vegetable Oil
1 Tbsp
Vegetable Oil
Red Apple
1
Red Apple, diced
Onion
1
Onion
Garlic
1 clove
Garlic, minced
Apple Cider
1/2 cup
Apple Cider
Chicken
8 oz
Whole Grain Mustard
1/2 Tbsp
Whole Grain Mustard
Butter
1 Tbsp
Sea Salt
1/2 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
719
Fat
44.1 g
Protein
26.1 g
Carbs
56.5 g
Add to plan
logo
Sautéed Chicken & Apples with Roasted Sweet Potatoes
Save
author_avatar
PeachDish
Southern-infused and internationally-inspired meals mailed to your home.
Cooking InstructionsHide images
step 1
Mince the Garlic (1 clove).
step 1 Mince the Garlic (1 clove).
step 2
Dice the Red Apple (1).
step 2 Dice the Red Apple (1).
step 3
Preheat oven to 400 degrees F (200 degrees C) with an empty baking or roasting pan inside. Wash, peel and dice the Sweet Potatoes (10 oz) and Radish (1 bunch). Place them both in a medium bowl.
step 3 Preheat oven to 400 degrees F (200 degrees C) with an empty baking or roasting pan inside. Wash, peel and dice the Sweet Potatoes (10 oz) and Radish (1 bunch). Place them both in a medium bowl.
step 4
Pick the leaves off of two fresh Thyme (2 N/A) sprigs. In a mixing bowl combine the Fresh Thyme (2), Olive Oil (2 Tbsp), and Kosher Salt (to taste) and Ground Black Pepper (to taste) with the radish and sweet potatoes.
step 4 Pick the leaves off of two fresh Thyme (2 N/A) sprigs. In a mixing bowl combine the Fresh Thyme (2), Olive Oil (2 Tbsp), and Kosher Salt (to taste) and Ground Black Pepper (to taste) with the radish and sweet potatoes.
step 5
Carefully spread the seasoned veggies evenly on the preheated baking pan, and cook for 15-20 minutes, or until tender and golden brown.
step 5 Carefully spread the seasoned veggies evenly on the preheated baking pan, and cook for 15-20 minutes, or until tender and golden brown.
step 6
While the veggies are cooking, heat a saute pan over medium high heat, then add the Vegetable Oil (1 Tbsp).
step 6 While the veggies are cooking, heat a saute pan over medium high heat, then add the Vegetable Oil (1 Tbsp).
step 7
Add red apple (1) in even layer, and brown by cooking on one side without turning; add onion and garlic by stirring gently into apples with a wooden spoon. Add four sprigs of thyme, Apple Cider (1/2 cup), and Apple Cider Vinegar (1/2 Tbsp).
step 8
Reduce heat to a simmer and cook until the Onion (1) are tender, add Chicken (8 oz) to the pan to heat. Turn off the heat, and gently stir in the Whole Grain Mustard (1/2 Tbsp) and Butter (1 Tbsp). Remove the thyme stems, season to taste with Sea Salt (1/2 Tbsp).
step 8 Reduce heat to a simmer and cook until the Onion (1) are tender, add Chicken (8 oz) to the pan to heat. Turn off the heat, and gently stir in the Whole Grain Mustard (1/2 Tbsp) and Butter (1 Tbsp). Remove the thyme stems, season to taste with Sea Salt (1/2 Tbsp).
step 9
Serve chicken with apples with roasted sweet potatoes and radish. Enjoy!
step 9 Serve chicken with apples with roasted sweet potatoes and radish. Enjoy!
Tags
view more tags
American
Budget-Friendly
Gluten-Free
Chicken
Shellfish-Free
Dinner
Meals for Two
0 Saved
top