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RECIPE
16 INGREDIENTS 9 STEPS 55min

Sautéed Chicken & Apples with Roasted Sweet Potatoes

5.0
1 Ratings
Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes.
Sautéed Chicken & Apples with Roasted Sweet Potatoes Recipe | SideChef
Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes.
Southern-infused and internationally-inspired meals mailed to your home.
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Southern-infused and internationally-inspired meals mailed to your home.
55min
Total Time
$3.91
Cost Per Serving

Ingredients

Servings
2
US / METRIC
2 cups
1 bunch
Radishes
to taste
1 Tbsp
Vegetable Oil
1
Red Apple , diced
1
Onion
1 clove
Garlic , minced
1/2 cup
Apple Cider
1/2 Tbsp
Whole Grain Mustard
1 Tbsp
1/2 Tbsp
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
719
FAT
44.1 g
PROTEIN
26.1 g
CARBS
56.5 g

Cooking Instructions

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Step 1
Mince the Garlic (1 clove) .
Step 2
Dice the Red Apple (1) .
Step 3
Preheat oven to 400 degrees F (200 degrees C) with an empty baking or roasting pan inside. Wash, peel and dice the Sweet Potatoes (2 cups) and Radishes (1 bunch) . Place them both in a medium bowl.
Step 4
Pick the leaves off of two fresh Thyme (2 N/A) sprigs. In a mixing bowl combine the Fresh Thyme (2) , Olive Oil (2 Tbsp) , and Kosher Salt (to taste) and Ground Black Pepper (to taste) with the radish and sweet potatoes.
Step 5
Carefully spread the seasoned veggies evenly on the preheated baking pan, and cook for 15-20 minutes, or until tender and golden brown.
Step 6
While the veggies are cooking, heat a saute pan over medium high heat, then add the Vegetable Oil (1 Tbsp) .
Step 7
Add red apple (1) in even layer, and brown by cooking on one side without turning; add onion and garlic by stirring gently into apples with a wooden spoon. Add four sprigs of thyme, Apple Cider (1/2 cup) , and Apple Cider Vinegar (1/2 Tbsp) .
Step 8
Reduce heat to a simmer and cook until the Onion (1) are tender, add Chicken (8 oz) to the pan to heat. Turn off the heat, and gently stir in the Whole Grain Mustard (1/2 Tbsp) and Butter (1 Tbsp) . Remove the thyme stems, season to taste with Sea Salt (1/2 Tbsp) .
Step 9
Serve chicken with apples with roasted sweet potatoes and radish. Enjoy!

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5.0
1 Ratings
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Nutrition Per Serving
Calories
719
% Daily Value*
Fat
44.1 g
57%
Saturated Fat
15.9 g
80%
Trans Fat
0.0 g
--
Cholesterol
117.0 mg
39%
Carbohydrates
56.5 g
21%
Fiber
10.5 g
38%
Sugars
22.3 g
--
Protein
26.1 g
52%
Sodium
2755.5 mg
120%
Vitamin D
--
--
Calcium
183.8 mg
14%
Iron
5.0 mg
28%
Potassium
1153.1 mg
25%
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