A flavorful pineapple salsa made with pineapples, tomatoes and gochujang paste which give it a refreshing sweet and tangy taste with a mild spicy kick.
Total Time
1hr 15min
4.5
2 Ratings
Author: Pups with Chopsticks
Servings:
6
Ingredients
•
1/2
Pineapple
•
2
Large
Tomatoes
•
1
Small
Red Onion
•
1
stalk
Scallions
•
1
sprig
Fresh Cilantro
(optional)
•
1
Lime
, juiced
•
1 1/2
Tbsp
Gochujang
Cooking Instructions
1.
Chop up the Pineapple (1/2), Tomatoes (2), Red Onion (1), Scallions (1 stalk), and Fresh Cilantro (1 sprig) into small pieces and add to bowl.
2.
In a small bowl, combine the Gochujang (1 1/2 Tbsp) and Lime (1) and mix until smooth and well blended.
3.
Add sauce to the salsa mix and combine.
4.
Refrigerate for at least 1 hour. As with all salsa, the longer it mingles in the fridge the more flavourful and well blended it will be. Enjoy!
Author's Notes
If you don’t like the strong bite from raw onions, soak them in cold water for a minute after you chopped it. This takes the bite out of raw onions in salads and salsas. Remember to rinse your knife after cutting fresh pineapples, tomatoes and citrus fruits. The acids from the juices dull the blade edges. This salsa tastes best with fresh pineapple, but if you’re pressed for time you can use canned pineapple as well.
Nutrition Per Serving
CALORIES
60
FAT
0.1 g
PROTEIN
0.9 g
CARBS
15.4 g
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