Name: Sweet & Spicy Pineapple Salsa
Total time: PT4500.0S
Yield: 6
Ingredients: 1/2 Pineapple; 2 Tomato; 1 Red Onion; 1 stalk Scallion; 1 sprig Fresh Cilantro; 1 Lime; 1 1/2 tablespoon Gochujang

Sweet & Spicy Pineapple Salsa

Recipe

4.5

2 ratings

A flavorful pineapple salsa made with pineapples, tomatoes and gochujang paste which give it a refreshing sweet and tangy taste with a mild spicy kick.

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Pups with Chopsticks

Hi, I'm Joyce, the creator of Pups with Chopsticks food blog exploring international flavours & ingredients - bringing you delicious and fun classic and fusion recipes!

https://pupswithchopsticks.com

A flavorful pineapple salsa made with pineapples, tomatoes and gochujang paste which give it a refreshing sweet and tangy taste with a mild spicy kick.

1HR 15MINS

Total Time

$0.70

Cost Per Serving

Ingredients

Servings

us / metric

1/2

Pineapple

approximately 2 1/2 cups

Large Tomatoes

Small Red Onion

1 stalk

Scallion

1 sprig

Fresh Cilantro

optional

Lime, juiced

4 tsp

Gochujang

Nutrition Per Serving

VIEW ALL

Calories

Fat

0.1 g

Protein

0.9 g

Carbs

15.4 g

Author's Notes

If you don’t like the strong bite from raw onions, soak them in cold water for a minute after you chopped it. This takes the bite out of raw onions in salads and salsas. Remember to rinse your knife after cutting fresh pineapples, tomatoes and citrus fruits. The acids from the juices dull the blade edges. This salsa tastes best with fresh pineapple, but if you’re pressed for time you can use canned pineapple as well.