Sweet & Spicy Pineapple Salsa

If you don’t like the strong bite from raw onions, soak them in cold water for a minute after you chopped it. This takes the bite out of raw onions in salads and salsas. Remember to rinse your knife after cutting fresh pineapples, tomatoes and citrus fruits. The acids from the juices dull the blade edges. This salsa tastes best with fresh pineapple, but if you’re pressed for time you can use canned pineapple as well.