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Recipes
Sweet & Spicy Pineapple Salsa
Recipe

7 INGREDIENTS • 4 STEPS • 1HR 15MINS

Sweet & Spicy Pineapple Salsa

4.0
1 rating
A flavorful pineapple salsa made with pineapples, tomatoes and gochujang paste which give it a refreshing sweet and tangy taste with a mild spicy kick.
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Pups with Chopsticks
Hi, I'm Joyce, the creator of Pups with Chopsticks food blog exploring international flavours & ingredients - bringing you delicious and fun classic and fusion recipes!
https://pupswithchopsticks.com
A flavorful pineapple salsa made with pineapples, tomatoes and gochujang paste which give it a refreshing sweet and tangy taste with a mild spicy kick.
1HR 15MINS
Total Time
$0.70
Cost Per Serving
Ingredients
Servings
6
US / Metric
Pineapple
1/2
Pineapple
approximately 2 1/2 cups
Tomato
2
Large Tomatoes
Red Onion
1
Small Red Onion
Scallion
1 stalk
Scallion
Fresh Cilantro
1 sprig
Lime
1
Lime, juiced
Gochujang
1 1/2 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
60
Fat
0.1 g
Protein
0.9 g
Carbs
15.4 g
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Sweet & Spicy Pineapple Salsa
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author_avatar
Pups with Chopsticks
Hi, I'm Joyce, the creator of Pups with Chopsticks food blog exploring international flavours & ingredients - bringing you delicious and fun classic and fusion recipes!
https://pupswithchopsticks.com

Author's Notes

If you don’t like the strong bite from raw onions, soak them in cold water for a minute after you chopped it. This takes the bite out of raw onions in salads and salsas. Remember to rinse your knife after cutting fresh pineapples, tomatoes and citrus fruits. The acids from the juices dull the blade edges. This salsa tastes best with fresh pineapple, but if you’re pressed for time you can use canned pineapple as well.
Cooking InstructionsHide images
step 1
Chop up the Pineapple (1/2), Tomatoes (2), Red Onion (1), Scallion (1 stalk), and Fresh Cilantro (1 sprig) into small pieces and add to bowl.
step 1 Chop up the Pineapple (1/2), Tomatoes (2), Red Onion (1), Scallion (1 stalk),  and Fresh Cilantro (1 sprig) into small pieces and add to bowl.
step 2
In a small bowl, combine the Gochujang (1 1/2 Tbsp) and Lime (1) and mix until smooth and well blended.
step 3
Add sauce to the salsa mix and combine.
step 3 Add sauce to the salsa mix and combine.
step 4
Refrigerate for at least 1 hour. As with all salsa, the longer it mingles in the fridge the more flavourful and well blended it will be. Enjoy!
step 4 Refrigerate for at least 1 hour. As with all salsa, the longer it mingles in the fridge the more flavourful and well blended it will be. Enjoy!
Tags
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Appetizers
Dairy-Free
Gluten-Free
Asian
Snack
Shellfish-Free
Vegan
Vegetarian
Quick & Easy
Side Dish
Summer
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