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Chop up the
Red Onion (1)
Scallions (1 stalk)
Fresh Cilantro (1 sprig)
into small pieces and add to bowl.
In a small bowl, combine the
Gochujang (1 1/2 Tbsp)
and mix until smooth and well blended.
Add sauce to the salsa mix and combine.
Refrigerate for at least 1 hour. As with all salsa, the longer it mingles in the fridge the more flavourful and well blended it will be. Enjoy!
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