Halloumi Cheese (10 oz)
1 centimeter thick. Put it in a bowl and set aside.
Crushed Red Pepper Flakes (1 Tbsp)
Oil (1/3 cup)
Soy Sauce (1 Tbsp)
Lemon Juice (2 Tbsp)
Garlic (1 clove)
Fresh Basil (1/4 cup)
Ground Cumin (3/4 tsp)
in a blender or food processor. Blend until smooth.
Pour the marinade over the sliced cheese and gentle coat so they are all evenly coated.
Marinade for a minimum of 15 minutes.
Set the grill to 400-450 degrees F (200-230 degrees C) and oil the grates well.
When the grill is hot, add the cheese onto the grates, make sure there isn’t too much marinade on the cheese when you put it on the grill.
Grill them for approximately 2-4 minutes a side or until you see grill marks. Use a metal spatula and scrape gently below the cheese to loosen it off the grill before flipping it.
Remove from grill when there are grill marks on both sides and the cheese is slightly melted.
Set on serving plate.
In a small sauce pan, add the leftover marinade,
Oil (1 Tbsp)
Maple Syrup (1 Tbsp)
and cook over low heat for 3-4 minutes until it is hot.
Pour into a small bowl and serve it with the grilled halloumi! Enjoy!