Name: Grilled Halloumi Cheese
Total time: PT1380.0S
Yield: 10
Ingredients: 280 gram Halloumi Cheese; 1 tablespoon Crushed Red Pepper Flakes; 1/3 cup Oil; 1 tablespoon Soy Sauce; 1 Lemon; 1 Shallot; 1 clove Garlic; 1/4 cup Fresh Basil; 3/4 teaspoon Ground Cumin; 1 tablespoon Oil; 1 tablespoon Maple Syrup

Grilled Halloumi Cheese

1 rating

A grilled halloumi cheese recipe, marinated in a spiced basil chili oil and finished off with maple syrup to give it an extra layer of flavour that makes that squeaky grilled cheese even more satisfying than before!

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Pups with Chopsticks

Hi, I'm Joyce, the creator of Pups with Chopsticks food blog exploring international flavours & ingredients - bringing you delicious and fun classic and fusion recipes!

https://pupswithchopsticks.com

23MINS

Total Time

$0.42

Cost Per Serving

Ingredients

Servings

US / Metric

10 oz

Halloumi Cheese

1 Tbsp

Crushed Red Pepper Flakes

1/3 cup

Oil

1 Tbsp

Soy Sauce

Lemon, juiced

2 Tbsp juice per 10 servings

Shallot

1 clove

Garlic

1/4 cup

Fresh Basil

3/4 tsp

Ground Cumin

1 Tbsp

Oil

1 Tbsp

Maple Syrup

Nutrition Per Serving

VIEW ALL

Calories

175

Fat

15.7 g

Protein

5.9 g

Carbs

3.1 g

Add to plan

Grilled Halloumi Cheese

Save

Pups with Chopsticks

Hi, I'm Joyce, the creator of Pups with Chopsticks food blog exploring international flavours & ingredients - bringing you delicious and fun classic and fusion recipes!

https://pupswithchopsticks.com

Author's Notes

Be careful with the grilling fumes, the chili flakes over a hot grill make for a very hard-to-breathe smoke!

It’s important to oil the grate well before adding the cheese.

The cheese may stick to the BBQ grate. I find it was easiest to use a metal spatula to gently scrape below the cheese to loose it up gently before flipping it.