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RECIPE
7 INGREDIENTS5 STEPS25min

Pesto Breakfast Burger

5.0
15 Ratings
Community Pick
Who said burgers were for dinner? When piled high with bacon and a delicate fried egg and then smashed between a toasted English muffin, they are just begging to be eaten for breakfast (or lunch or dinner!). I provided ingredients enough to make one amazing burger.
Pesto Breakfast Burger Recipe | SideChef
Who said burgers were for dinner? When piled high with bacon and a delicate fried egg and then smashed between a toasted English muffin, they are just begging to be eaten for breakfast (or lunch or dinner!). I provided ingredients enough to make one amazing burger.
Fork vs Spoon
I believe with each cookie and brownie I bake that there is an even amount of butter and sugar mixed in as there is love.
http://forkvsspoon.com
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Fork vs Spoon
I believe with each cookie and brownie I bake that there is an even amount of butter and sugar mixed in as there is love.
http://forkvsspoon.com
25min
Total Time
$4.46
Cost Per Serving

Ingredients

US / METRIC
Servings:
1
Serves 1
1
English Muffin
1
80/20 Lean Ground Beef Hamburger Patty
2 Tbsp
Basil Pesto
1 slice
Provolone Cheese
1
Egg , fried
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Nutrition Per Serving

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CALORIES
818
FAT
54.0 g
PROTEIN
51.5 g
CARBS
29.0 g

Cooking Instructions

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Step 1
Cook the Wright® Brand Smoked Bacon (2 slices) and Egg (1) to your preference. Grill your 80/20 Lean Ground Beef Hamburger Patty (1) . Try to time everything, so it is all done around the same time.
Step 2
Moments before your burger is done grilling, place Provolone Cheese (1 slice) atop of the grilled hamburger patty and allow to melt. Toast the English Muffin (1) .
Step 3
Spread 1 tablespoon of Basil Pesto (2 Tbsp) onto the top and bottom pieces of the toasted English muffin.
Step 4
Atop the pesto on the bottom half of the English muffin, place the provolone covered hamburger patty, crispy bacon, fried egg, and Pickled Red Onions (to taste) on top.
Step 5
Top with the other half of the toasted English muffin. Enjoy!
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Nutrition Per Serving
Calories
818
% Daily Value*
Fat
54.0 g
69%
Saturated Fat
20.5 g
102%
Trans Fat
0.7 g
--
Cholesterol
314.3 mg
105%
Carbohydrates
29.0 g
11%
Fiber
2.6 g
9%
Sugars
2.4 g
--
Protein
51.5 g
103%
Sodium
1748.0 mg
76%
Vitamin D
1.1 µg
6%
Calcium
408.3 mg
31%
Iron
4.2 mg
23%
Potassium
367.4 mg
8%
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