Glazed Orange Ricotta Cake

12 INGREDIENTS • 9 STEPS • 1HR 25MINS

Glazed Orange Ricotta Cake

Recipe

3.2

4 ratings

Glaze… best part. If you wanted to add a bit of extra zest to the glaze… I wouldn’t argue with the awesomeness of that.

Love This Recipe?

Glazed Orange Ricotta Cake

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Glaze… best part. If you wanted to add a bit of extra zest to the glaze… I wouldn’t argue with the awesomeness of that.

I believe with each cookie and brownie I bake that there is an even amount of butter and sugar mixed in as there is love.

http://forkvsspoon.com

1HR 25MINS

Total Time

$2.03

Cost Per Serving

Ingredients

Servings

4

us / metric

1 1/4 cups

All-Purpose Flour

1 tsp

1 tsp

Baking Powder

1/2 cup

Ricotta Cheese

2 Tbsp

Sponsored

Kemps Half & Half

1

Orange, zested, juiced

zest from 1 orange and 1/4 cup juice needed

1 cup

Granulated Sugar

2

Sponsored

Farmhouse Eggs® Large Brown Eggs

1/3 cup

Unsalted Butter

1 tsp

Vanilla Extract

1 cup

Powdered Confectioners Sugar

1

Orange, juiced

2 1/2 Tbsp of juice needed

Nutrition Per Serving

VIEW ALL

Calories

638

Fat

19.0 g

Protein

6.5 g

Carbs

110.0 g

Love This Recipe?

Glazed Orange Ricotta Cake

Save

I believe with each cookie and brownie I bake that there is an even amount of butter and sugar mixed in as there is love.

http://forkvsspoon.com

Cooking Instructions

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step 1

Preheat oven to 350 degrees F. Line loaf pan, about 5x10-inch, with parchment paper. Melt the Unsalted Butter (1/3 cup) and allow to cool.

step 2

Whisk together All-Purpose Flour (1 1/4 cups), Kosher Salt (1 tsp), and Baking Powder (1 tsp) in medium bowl. Set aside. In a small bowl, stir together Ricotta Cheese (1/2 cup) and Kemps Half & Half (2 Tbsp) until smooth. Set aside.

step 2 Whisk together All-Purpose Flour (1 1/4 cups), Kosher Salt (1 tsp), and Baking Powder (1 tsp) in medium bowl. Set aside. In a small bowl, stir together Ricotta Cheese (1/2 cup) and Kemps Half & Half (2 Tbsp) until smooth. Set aside.

step 3

Combine zest from Orange (1) and Granulated Sugar (1 cup) in a large mixing bowl, and using your fingers, rub the zest into the sugar.

step 3 Combine zest from Orange (1) and Granulated Sugar (1 cup) in a large mixing bowl, and using your fingers, rub the zest into the sugar.

step 4

Whisk in 1/4 cup of Orange Juice, Farmhouse Eggs® Large Brown Eggs (2), cooled butter, and Vanilla Extract (1 tsp).

step 4 Whisk in 1/4 cup of Orange Juice, Farmhouse Eggs® Large Brown Eggs (2), cooled butter, and Vanilla Extract (1 tsp).

step 5

Fold in ⅓ of the flour mixture until just combined. Then fold in ½ of ricotta mixture. Continue this (flour, ricotta, flour, ricotta, flour) mixing after each addition.

step 5 Fold in ⅓ of the flour mixture until just combined. Then fold in ½ of ricotta mixture. Continue this (flour, ricotta, flour, ricotta, flour) mixing after each addition.

step 6

Pour batter into prepared loaf pan and place in preheated oven for 50 to 55 minutes until browned and golden and toothpick when inserted comes out clean.

step 6 Pour batter into prepared loaf pan and place in preheated oven for 50 to 55 minutes until browned and golden and toothpick when inserted comes out clean.

step 7

Remove cake from oven and let cool for about 10 to 15 minutes before turning out of pan and letting it cool completely before glazing.

step 7 Remove cake from oven and let cool for about 10 to 15 minutes before turning out of pan and letting it cool completely before glazing.

step 8

To make the glaze, sift Powdered Confectioners Sugar (1 cup) into a small bowl. Add 2 1/2 Tbsp of juice from Orange (1) and whisk until smooth.

step 8 To make the glaze, sift Powdered Confectioners Sugar (1 cup) into a small bowl. Add 2 1/2 Tbsp of juice from Orange (1) and whisk until smooth.

step 9

Pour glaze over cooled cake.

step 9 Pour glaze over cooled cake.

Tags

Valentine's Day

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