Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Glazed Orange Ricotta Cake

12 INGREDIENTS • 9 STEPS • 1HR 25MINS

Glazed Orange Ricotta Cake

Recipe
3.2
4 ratings
Glaze… best part. If you wanted to add a bit of extra zest to the glaze… I wouldn’t argue with the awesomeness of that.
Add to plan
logo
Glazed Orange Ricotta Cake
Save
author_avatar
Fork vs Spoon
I believe with each cookie and brownie I bake that there is an even amount of butter and sugar mixed in as there is love.
http://forkvsspoon.com
Glaze… best part. If you wanted to add a bit of extra zest to the glaze… I wouldn’t argue with the awesomeness of that.
1HR 25MINS
Total Time
$2.03
Cost Per Serving
Ingredients
Servings
4
us / metric
Baking Powder
1 tsp
Baking Powder
Ricotta Cheese
1/2 cup
Ricotta Cheese
Orange
1
Orange, zested, juiced
zest from 1 orange and 1/4 cup juice needed
Powdered Confectioners Sugar
1 cup
Powdered Confectioners Sugar
Orange
1
Orange, juiced
2 1/2 Tbsp of juice needed
Nutrition Per Serving
VIEW ALL
Calories
638
Fat
19.0 g
Protein
6.5 g
Carbs
110.0 g
Add to plan
logo
Glazed Orange Ricotta Cake
Save
author_avatar
Fork vs Spoon
I believe with each cookie and brownie I bake that there is an even amount of butter and sugar mixed in as there is love.
http://forkvsspoon.com
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F. Line loaf pan, about 5x10-inch, with parchment paper. Melt the Unsalted Butter (1/3 cup) and allow to cool.
step 2
Whisk together All-Purpose Flour (1 1/4 cups), Kosher Salt (1 tsp), and Baking Powder (1 tsp) in medium bowl. Set aside. In a small bowl, stir together Ricotta Cheese (1/2 cup) and Half and Half (2 Tbsp) until smooth. Set aside.
step 2 Whisk together All-Purpose Flour (1 1/4 cups), Kosher Salt (1 tsp), and Baking Powder (1 tsp) in medium bowl. Set aside. In a small bowl, stir together Ricotta Cheese (1/2 cup) and Half and Half (2 Tbsp) until smooth. Set aside.
step 3
Combine zest from Orange (1) and Granulated Sugar (1 cup) in a large mixing bowl, and using your fingers, rub the zest into the sugar.
step 3 Combine zest from Orange (1) and Granulated Sugar (1 cup) in a large mixing bowl, and using your fingers, rub the zest into the sugar.
step 4
Whisk in 1/4 cup of Orange Juice, Farmhouse Eggs® Large Brown Eggs (2), cooled butter, and Vanilla Extract (1 tsp).
step 4 Whisk in 1/4 cup of Orange Juice, Farmhouse Eggs® Large Brown Eggs (2), cooled butter, and Vanilla Extract (1 tsp).
step 5
Fold in ⅓ of the flour mixture until just combined. Then fold in ½ of ricotta mixture. Continue this (flour, ricotta, flour, ricotta, flour) mixing after each addition.
step 5 Fold in ⅓ of the flour mixture until just combined. Then fold in ½ of ricotta mixture. Continue this (flour, ricotta, flour, ricotta, flour) mixing after each addition.
step 6
Pour batter into prepared loaf pan and place in preheated oven for 50 to 55 minutes until browned and golden and toothpick when inserted comes out clean.
step 6 Pour batter into prepared loaf pan and place in preheated oven for 50 to 55 minutes until browned and golden and toothpick when inserted comes out clean.
step 7
Remove cake from oven and let cool for about 10 to 15 minutes before turning out of pan and letting it cool completely before glazing.
step 7 Remove cake from oven and let cool for about 10 to 15 minutes before turning out of pan and letting it cool completely before glazing.
step 8
To make the glaze, sift Powdered Confectioners Sugar (1 cup) into a small bowl. Add 2 1/2 Tbsp of juice from Orange (1) and whisk until smooth.
step 8 To make the glaze, sift Powdered Confectioners Sugar (1 cup) into a small bowl. Add 2 1/2 Tbsp of juice from Orange (1) and whisk until smooth.
step 9
Pour glaze over cooled cake.
step 9 Pour glaze over cooled cake.
Tags
view more tags
Brunch
Christmas
Shellfish-Free
Easter
Vegetarian
Dessert
Thanksgiving
0 Saved
top