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RECIPE
13 INGREDIENTS9 STEPS1HR 25MIN

Glazed Orange Ricotta Cake

3.3
4 Ratings
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I believe with each cookie and brownie I bake that there is an even amount of butter and sugar mixed in as there is love.
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Glaze… best part. If you wanted to add a bit of extra zest to the glaze… I wouldn’t argue with the awesomeness of that.

1HR 25MIN

Total Time
Fork vs Spoon
I believe with each cookie and brownie I bake that there is an even amount of butter and sugar mixed in as there is love.
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Ingredients
US / METRIC
Servings:
4
Serves 4
1 1/4 cups
1 tsp
Baking Powder
1/2 cup
Ricotta Cheese
2 Tbsp
Half and Half
1
Sunkist Orange , zested
1/4 cup
Sunkist Oranges , freshly squeezed
1 cup
Powdered Confectioners Sugar
2 1/2 Tbsp
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Nutrition Per Serving
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CALORIES
703
FAT
21.9 g
PROTEIN
10.4 g
CARBS
116.7 g

Directions

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Step 1
Preheat oven to 350 degrees F. Line loaf pan, about a 5in x 10in, with parchment paper. Zest the Sunkist Orange (1). Melt the Unsalted Butter (1/3 cup) and allow to cool.
Step 2
Whisk together All-Purpose Flour (1 1/4 cup), Kosher Salt (1 teaspoon), and Baking Powder (1 teaspoon) in medium bowl. Set aside. In a small bowl, stir together Ricotta Cheese (1/2 cup) and Half and Half (2 tablespoon) until smooth. Set aside.
Step 3
Combine grated orange zest and Granulated Sugar (1 cup) in large mixing bowl and using your fingers, rub the zest into the sugar.
Step 4
Whisk in Sunkist Orange (1/4 cup), Large Egg (2), cooled butter, and Vanilla Extract (1 teaspoon).
Step 5
Fold in ⅓ of the flour mixture until just combined. Then fold in ½ of ricotta mixture. Continue this (flour, ricotta, flour, ricotta, flour) mixing after each addition.
Step 6
Pour batter into prepared loaf pan and place in preheated oven for 50 to 55 minutes until browned and golden and toothpick when inserted comes out clean.
Step 7
Remove cake from oven and let cool for about 10 to 15 minutes before turning out of pan and letting it cool completely before glazing.
Step 8
To make the glaze, sift Powdered Confectioners Sugar (1 cup) into a small bowl. Add Orange Juice (2 1/2 tablespoon) and whisk until smooth.
Step 9
Pour glaze over cooled cake.

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Nutrition Per Serving
Calories
703
% Daily Value*
Fat
21.9 g
28%
Saturated Fat
12.8 g
64%
Trans Fat
0.1 g
--
Cholesterol
163.0 mg
54%
Carbohydrates
116.7 g
42%
Fiber
1.3 g
5%
Sugars
85.7 g
--
Protein
10.4 g
21%
Sodium
823.3 mg
36%
Vitamin D
0.1 µg
0%
Calcium
119.7 mg
9%
Iron
2.4 mg
13%
Potassium
173.2 mg
4%
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