I am going to show you how to roll a basic maki sushi roll. I am using enoki mushrooms, dried tofu, cucumber, and carrot but feel free to replace those with your favorite ingredients.
I am going to show you how to roll a basic maki sushi roll. I am using enoki mushrooms, dried tofu, cucumber, and carrot but feel free to replace those with your favorite ingredients.
Add
Caster Sugar (1/2 tsp)
and
Rice Vinegar (1 Tbsp)
to the
Short Grain White Rice (1 2/3 cups)
and mix well. Make sure the rice is hot so that the sugar can melt properly.
Step 2
Spread the rice and cover the rice with cling film or kitchen towel, Let it cool down for 10-15 minute to the room temperature.
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