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RECIPE
11 INGREDIENTS8 STEPS40min

Tofu and Enoki Mushroom Sushi Roll

4.3
4 Ratings
I am going to show you how to roll a basic maki sushi roll. I am using enoki mushrooms, dried tofu, cucumber, and carrot but feel free to replace those with your favorite ingredients.
Tofu and Enoki Mushroom Sushi Roll Recipe | SideChef
I am going to show you how to roll a basic maki sushi roll. I am using enoki mushrooms, dried tofu, cucumber, and carrot but feel free to replace those with your favorite ingredients.
K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
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Fulfilled by
K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
40min
Total Time
$0.87
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2

Rice

1 2/3 cups
120 grams uncooked
1 Tbsp
Rice Vinegar
up to 2 Tbsp
1/2 tsp

Roll

3.5 oz
Enoki Mushrooms
hand shredded
1 tsp
Teriyaki Sauce
2
Nori Sheets
1/4
cut into strips
1
Dried Tofu
cut into strips
1/2
Carrot , julienned

For Serving

to taste
(optional)
to taste
Wasabi Paste
(optional)
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Nutrition Per Serving

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CALORIES
606
FAT
2.5 g
PROTEIN
15.6 g
CARBS
129.0 g

Cooking Instructions

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Step 1
Add Caster Sugar (1/2 tsp) and Rice Vinegar (1 Tbsp) to the Short Grain White Rice (1 2/3 cups) and mix well. Make sure the rice is hot so that the sugar can melt properly.
Step 2
Spread the rice and cover the rice with cling film or kitchen towel, Let it cool down for 10-15 minute to the room temperature.
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Nutrition Per Serving
Calories
606
% Daily Value*
Fat
2.5 g
3%
Saturated Fat
0.5 g
2%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
129.0 g
47%
Fiber
7.8 g
28%
Sugars
3.0 g
--
Protein
15.6 g
31%
Sodium
130.0 mg
6%
Vitamin D
0.1 µg
0%
Calcium
45.0 mg
3%
Iron
8.0 mg
44%
Potassium
496.4 mg
11%
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