![author_avatar](https://www.sidechef.com/profile/7cc66170-f41d-48e4-93b2-1eece7890349.jpg?d=96x96)
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
I am going to show you how to roll a basic maki sushi roll. I am using enoki mushrooms, dried tofu, cucumber, and carrot but feel free to replace those with your favorite ingredients.
40MINS
Total Time
$0.65
Cost Per Serving
Ingredients
Servings
2
us / metric
Rice
Roll
![Enoki Mushroom](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 1/2 cups
Enoki Mushrooms
hand shredded
![Nori Sheet](https://www.sidechef.com/ingredient/de035a86-c3e7-4bd1-8491-a87f7c9ff2f8.jpeg?d=96x96)
2
Nori Sheets
![Dried Tofu](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1
Dried Tofu
cut into strips
Nutrition Per Serving
VIEW ALL
Calories
246
Fat
2.0 g
Protein
9.0 g
Carbs
49.4 g