Tofu and Enoki Mushroom Sushi Roll

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

Rice

1/2 cup

Hot Short Grain White Rice

300 g cooked rice per 2 servings

1 Tbsp

Rice Vinegar

up to 2 Tbsp

1/2 tsp

Caster Sugar

Roll

1 1/2 cups

Enoki Mushrooms

hand shredded

1 tsp

Teriyaki Sauce

2

Nori Sheets

1/4

Cucumber

cut into strips

1

Dried Tofu

cut into strips

1/2

Carrot , julienned

For Serving

to taste

Soy Sauce

(optional)

to taste

Wasabi Paste

(optional)

Cooking Instructions

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Step 1

Add Caster Sugar (1/2 tsp) and Rice Vinegar (1 Tbsp) to the cooked Short Grain White Rice (1/2 cup) and mix well. Make sure the rice is hot so that the sugar can melt properly.

Step 2

Spread the rice and cover the rice with cling film or kitchen towel, Let it cool down for 10-15 minute to the room temperature.

Step 3

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