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RECIPE
18 INGREDIENTS7 STEPS15min

Wild Mushroom Donburi (Rice Bowl)

3.8
4 Ratings
Donburi is a Japanese comfort meal – a bowl of steamed rice with toppings such as tofu, cooked vegetables, meat or seafood and crunchy salad all in one meal. And, of course, my recipe is vegan-friendly.
Wild Mushroom Donburi (Rice Bowl) Recipe | SideChef
Donburi is a Japanese comfort meal – a bowl of steamed rice with toppings such as tofu, cooked vegetables, meat or seafood and crunchy salad all in one meal. And, of course, my recipe is vegan-friendly.
K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
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Fulfilled by
K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
15min
Total Time
$2.90
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2

Shitake Mushroom

5.5 oz
Shiitake Mushrooms , sliced
1 clove
Garlic , minced
1 tsp
1/2 tsp
Teriyaki Sauce

Rice

1 2/3 cups
Cooked  Brown Rice
1 1/3 cups
1 1/4 cups
Bean Sprouts , rinsed
1
Carrot , shredded

Sauce

1/2 tsp
Sesame Oil
1 Tbsp
Mirin
1 Tbsp
Teriyaki Sauce
1/2 tsp
Garlic Powder
1/2
Spring Onion , finely sliced
1 Tbsp
Water
1 handful
Fresh Cilantro , finely chopped
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Nutrition Per Serving

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CALORIES
375
FAT
9.6 g
PROTEIN
16.3 g
CARBS
59.5 g

Cooking Instructions

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Step 1
Heat the Olive Oil (1 tsp) in a large, non-stick frying pan, add the Garlic (1 clove) and fry for 2-3 minutes until the garlic turns slightly golden in color.
Step 2
Add the Shiitake Mushrooms (5.5 oz) and stir-fry for 2-3 minutes.
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Nutrition Per Serving
Calories
375
% Daily Value*
Fat
9.6 g
12%
Saturated Fat
1.0 g
5%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
59.5 g
22%
Fiber
12.8 g
46%
Sugars
16.9 g
--
Protein
16.3 g
33%
Sodium
1113.6 mg
48%
Vitamin D
0.3 µg
2%
Calcium
129.6 mg
10%
Iron
4.3 mg
24%
Potassium
816.4 mg
17%
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