Wild Mushroom Donburi (Rice Bowl)

Recipe

18 INGREDIENTS • 7 STEPS • 15MINS

Wild Mushroom Donburi (Rice Bowl)

3.8

5 ratings

Donburi is a Japanese comfort meal – a bowl of steamed rice with toppings such as tofu, cooked vegetables, meat or seafood and crunchy salad all in one meal. And, of course, my recipe is vegan-friendly.

Wild Mushroom Donburi (Rice Bowl)

Save

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

Donburi is a Japanese comfort meal – a bowl of steamed rice with toppings such as tofu, cooked vegetables, meat or seafood and crunchy salad all in one meal. And, of course, my recipe is vegan-friendly.

15MINS

Total Time

$2.46

Cost Per Serving

Ingredients

Servings

2

US / Metric

Shitake Mushroom

1 1/2 cups

Shiitake Mushrooms, sliced

1 clove

Garlic, minced

1 tsp

1/2 tsp

1/2 tsp

Light Soy Sauce

Rice

1/2 cup

300 g cooked rice per 2 servings

1 1/3 cups

1 1/4 cups

Bean Sprouts, rinsed

1

Carrot, shredded

Sauce

1/2 tsp

Sesame Oil

1 Tbsp

1 Tbsp

1 Tbsp

2 Tbsp

Light Soy Sauce

1/2 tsp

McCormick® Garlic Powder

1/2

Spring Onion, finely sliced

1 Tbsp

Water

1 handful

Fresh Cilantro, finely chopped

Nutrition Per Serving

VIEW ALL

Calories

268

Fat

7.6 g

Protein

13.7 g

Carbs

39.6 g

Wild Mushroom Donburi (Rice Bowl)

Save

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

Cooking InstructionsHide images

step 1

Heat the Olive Oil (1 tsp) in a large, non-stick frying pan, add the Garlic (1 clove) and fry for 2-3 minutes until the garlic turns slightly golden in color.

step 2

Add the Shiitake Mushrooms (1 1/2 cups) and stir-fry for 2-3 minutes.

step 2 Add the Shiitake Mushrooms (1 1/2 cups) and stir-fry for 2-3 minutes.

step 3

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