Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
These vegetarian Portobello Mushroom Gyros are seasoned with a flavorful blend of Mediterranean spices and grilled to meaty perfection, then drizzled with a feta tzatziki sauce and wrapped in pillowy pita (oh, and all in under 15 minutes).
15MINS
Total Time
$1.88
Cost Per Serving
Ingredients
Servings
4
US / Metric
Portobello Gyro Filling
4
Portobello Mushrooms, de-stemmed
To Serve
4
Pita Bread
1/2 cup
Tzatziki
I used Feta Tzatziki
to taste
Radishes, sliced
to taste
Lettuce, sliced
to taste
Feta Cheese
Nutrition Per Serving
VIEW ALL
Calories
409
Fat
17.7 g
Protein
10.8 g
Carbs
51.8 g
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
