Portobello Mushroom Gyros

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

Portobello Gyro Filling

4

Portobello Mushrooms , de-stemmed

1/4 cup

Olive Oil

2 Tbsp

Soy Sauce

1

Lemon , freshly squeezed

2 Tbsp juice per 4 servings

4 cloves

Garlic , minced

1/2 tsp

Dried Oregano

1/2 tsp

Smoked Paprika

1/2 tsp

Salt

1/2 tsp

Ground Black Pepper

To Serve

4

Pita Bread

1/2 cup

Tzatziki

I used Feta Tzatziki

to taste

Tomatoes , sliced

to taste

Red Onions , sliced

to taste

Radishes , sliced

to taste

Lettuce , sliced

to taste

Feta Cheese

Cooking Instructions

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