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16 INGREDIENTS5 STEPS15MIN

Portobello Mushroom Gyros

4.7
3 Ratings
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Showing you how to make easy vegetarian recipes, one ingredient at a time.
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These vegetarian Portobello Mushroom Gyros are seasoned with a flavorful blend of Mediterranean spices and grilled to meaty perfection, then drizzled with a feta tzatziki sauce and wrapped in pillowy pita (oh, and all in under 15 minutes).

15MIN

Total Cooking Time

16

Ingredients
Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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Portobello Gyro Filling
4
Portobello Mushrooms , de-stemmed
1/4 cup
4 cloves
Garlic , minced
1/2 tsp
To Serve
4
Pita Bread
1/2 cup
Feta Tzatziki Sauce
to taste
Tomatoes , sliced
to taste
Red Onions , sliced
to taste
Radishes , sliced
to taste
Lettuce , sliced
to taste
Feta Cheese
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Nutrition Per Serving
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CALORIES
363
FAT
18.0 g
PROTEIN
9.1 g
CARBS
41.3 g

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Nutrition Per Serving
Calories
363
% Daily Value*
Fat
18.0 g
23%
Saturated Fat
3.7 g
18%
Trans Fat
0.0 g
--
Cholesterol
5.3 mg
2%
Carbohydrates
41.3 g
15%
Fiber
2.5 g
9%
Sugars
2.9 g
--
Protein
9.1 g
18%
Sodium
1374.2 mg
60%
Vitamin D
--
--
Calcium
114.0 mg
9%
Iron
2.2 mg
12%
Potassium
149.2 mg
3%
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