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16 INGREDIENTS •5 STEPS •15min

Portobello Mushroom Gyros

4.8

4 Ratings

These vegetarian Portobello Mushroom Gyros are seasoned with a flavorful blend of Mediterranean spices and grilled to meaty perfection, then drizzled with a feta tzatziki sauce and wrapped in pillowy pita (oh, and all in under 15 minutes).

Portobello Mushroom Gyros Recipe | SideChef

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Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

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15min

Total Time

$1.84

Cost Per Serving

Ingredients

Servings

US / METRIC

Portobello Gyro Filling

Portobello Mushrooms , de-stemmed

1/4 cup

Olive Oil

2 Tbsp

Soy Sauce

2 Tbsp

Lemon Juice

4 cloves

Garlic , minced

1/2 tsp

Dried Oregano

1/2 tsp

Smoked Paprika

1/2 tsp

Salt

1/2 tsp

Ground Black Pepper

To Serve

Pita Bread

1/2 cup

Tzatziki

I used Feta Tzatziki

to taste

Tomatoes , sliced

to taste

Red Onions , sliced

to taste

Radishes , sliced

to taste

Lettuce , sliced

to taste

Feta Cheese

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Nutrition Per Serving

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CALORIES

406

FAT

17.7 g

PROTEIN

10.7 g

CARBS

50.8 g

Author's Notes

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Cooking Instructions

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4.8

4 Ratings

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Nutrition Per Serving

Calories

406

% Daily Value*

Fat

17.7 g

23%

Saturated Fat

3.6 g

18%

Trans Fat

0.0 g

Cholesterol

5.3 mg

Carbohydrates

50.8 g

18%

Fiber

2.8 g

10%

Sugars

3.1 g

Protein

10.7 g

21%

Sodium

1485.2 mg

65%

Vitamin D

Calcium

120.3 mg

Iron

2.6 mg

14%

Potassium

154.4 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Portobello Mushroom Gyros

Ingredients

Portobello Gyro Filling

To Serve

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Nutrition Per Serving

Author's Notes

Cooking Instructions

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