These vegetarian Portobello Mushroom Gyros are seasoned with a flavorful blend of Mediterranean spices and grilled to meaty perfection, then drizzled with a feta tzatziki sauce and wrapped in pillowy pita (oh, and all in under 15 minutes).
Clean the caps of the Portobello Mushroom (4) with a wet paper towel. Cut into 1/4 inch slices.
In a small bowl, stir together Olive Oil (1/4 cup), Soy Sauce (2 Tbsp), Lemon Juice (2 Tbsp), Garlic (4 clove), Dried Oregano (1/2 tsp), Smoked Paprika (1/2 tsp), Salt (1/2 tsp), and Ground Black Pepper (1/2 tsp). Toss to coat the mushrooms.