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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
These vegetarian Portobello Mushroom Gyros are seasoned with a flavorful blend of Mediterranean spices and grilled to meaty perfection, then drizzled with a feta tzatziki sauce and wrapped in pillowy pita (oh, and all in under 15 minutes).
15MINS
Total Time
$1.88
Cost Per Serving
Ingredients
Servings
4
us / metric
Portobello Gyro Filling
![Portobello Mushroom](https://www.sidechef.com/ingredient/dc100750-ec07-441c-be93-4cc03ee402d1.jpeg?d=96x96)
4
Portobello Mushrooms, de-stemmed
To Serve
![Pita Bread](https://www.sidechef.com/ingredient/d56f4605-8609-4e23-99ba-87bd528198ad.jpeg?d=96x96)
4
Pita Bread
![Tzatziki](https://www.sidechef.com/ingredient/6967312d-da6c-4e1b-8d1f-7bd5ebdc1564.jpeg?d=96x96)
1/2 cup
Tzatziki
I used Feta Tzatziki
![Radish](https://www.sidechef.com/ingredient/57d590de-1358-420f-86eb-c5d760f25706.jpeg?d=96x96)
to taste
Radishes, sliced
![Lettuce](https://www.sidechef.com/ingredient/96ab8e17-03fc-4130-b0e1-61763d65a91c.jpeg?d=96x96)
to taste
Lettuce, sliced
![Feta Cheese](https://www.sidechef.com/ingredient/7f986329-68ee-498f-8a29-6b8a5f52d74f.jpeg?d=96x96)
to taste
Feta Cheese
Nutrition Per Serving
VIEW ALL
Calories
409
Fat
17.7 g
Protein
10.8 g
Carbs
51.8 g