RECIPE

9 INGREDIENTS •5 STEPS •15min

Asparagus Sun-Dried Tomato Hummus Wraps

Name: Asparagus Sun-Dried Tomato Hummus Wraps
Total time: 900 s
Yield: 6
Ingredients: 18 Asparagus; 1 tablespoon Olive Oil; 180 gram Hummus; 6 Zucchini; 1 Avocado; 120 gram Sun-Dried Tomatoes; 6 Tortilla; to taste Salt; to taste Ground Black Pepper

4.8

6 Ratings

These Asparagus Sun Dried Tomato Hummus Wraps take very little prep and are so packed to the brim with delicious flavors and healthy, wholesome goodness!

Asparagus Sun-Dried Tomato Hummus Wraps Recipe | SideChef

These Asparagus Sun Dried Tomato Hummus Wraps take very little prep and are so packed to the brim with delicious flavors and healthy, wholesome goodness!

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Berry Sweet Life

Hi! I’m Sal. Welcome to Berry Sweet Life, I’m so glad you stopped by! I love food, and I have come to really love and make healthy food!

https://www.berrysweetlife.com/

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Berry Sweet Life

Hi! I’m Sal. Welcome to Berry Sweet Life, I’m so glad you stopped by! I love food, and I have come to really love and make healthy food!

https://www.berrysweetlife.com/

15min

Total Time

$2.26

Cost Per Serving

Ingredients

Servings

US / METRIC

Asparagus

1 Tbsp

Olive Oil

3/4 cup

Hummus

Zucchini , sliced

Avocado , sliced

2 cups

Sun-Dried Tomatoes , quartered

TortillaLand® Flour Tortillas

to taste

Salt

to taste

Ground Black Pepper

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Nutrition Per Serving

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CALORIES

289

FAT

13.9 g

PROTEIN

10.9 g

CARBS

37.5 g

Author's Notes

For TortillaLand® Fresh Ready to Cook Tortillas:

1. Preheat a non-stick pan to medium heat (440ºF). No butter or oil required.

2. Place tortilla in a pan and cook for 30 seconds until slightly golden and tortilla begins to puff.

3. Turn tortillas over, and cook for an additional 30 seconds. Cook thoroughly before eating. Caution: tortilla will be hot. Enjoy!

Keep refrigerated until ready to use. Do not mix cooked and uncooked tortillas. Try cooking the tortillas on the grill or BBQ - grill tortillas until they have grill marks on both sides.

Cooking Instructions

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Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Break the tough ends off the Asparagus (18) and place them on a baking tray.

Step 3

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Rate & Review

4.8

6 Ratings

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Asparagus Sun-Dried Tomato Hummus Wraps

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