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RECIPE
9 INGREDIENTS •5 STEPS •15min

Asparagus Sun-Dried Tomato Hummus Wraps

4.8
6 Ratings
These Asparagus Sun Dried Tomato Hummus Wraps take very little prep and are so packed to the brim with delicious flavors and healthy, wholesome goodness!
Asparagus Sun-Dried Tomato Hummus Wraps Recipe | SideChef
These Asparagus Sun Dried Tomato Hummus Wraps take very little prep and are so packed to the brim with delicious flavors and healthy, wholesome goodness!
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Berry Sweet Life
Hi! I’m Sal. Welcome to Berry Sweet Life, I’m so glad you stopped by! I love food, and I have come to really love and make healthy food!
https://www.berrysweetlife.com/
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Berry Sweet Life
Hi! I’m Sal. Welcome to Berry Sweet Life, I’m so glad you stopped by! I love food, and I have come to really love and make healthy food!
https://www.berrysweetlife.com/
15min
Total Time
$2.26
Cost Per Serving

Ingredients

Servings
6
US / METRIC
18
Asparagus
1 Tbsp
Olive Oil
3/4 cup
Hummus
6
Zucchini , sliced
1
Avocado , sliced
2 cups
Sun-Dried Tomatoes , quartered
6
Tortillas
to taste
Salt
to taste
Ground Black Pepper
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Nutrition Per Serving

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CALORIES
287
FAT
13.9 g
PROTEIN
11.0 g
CARBS
37.2 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Break the tough ends off the Asparagus (18) and place them on a baking tray.
Step 3
VIEW FULL RECIPE

Rate & Review

4.8
6 Ratings
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Nutrition Per Serving
Calories
287
% Daily Value*
Fat
13.9 g
18%
Saturated Fat
2.0 g
10%
Trans Fat
0.0 g
--
Cholesterol
--
--
Carbohydrates
37.2 g
14%
Fiber
11.1 g
40%
Sugars
14.5 g
--
Protein
11.0 g
22%
Sodium
178.0 mg
8%
Vitamin D
--
--
Calcium
106.4 mg
8%
Iron
5.3 mg
29%
Potassium
1612.2 mg
34%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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