Preheat oven to 400 degrees F (200 degrees C).
Olive Oil (1 1/2 Tbsp)
in a large frying pan. Add the
and fry until glassy.
Baby Potatoes (8)
and fry for about 8 minutes, until golden.
While the potatoes are cooking, slice the
Skinless Hake Fillets (10.5 oz)
into 2-centimeter cubes.
Green Beans (1 1/2 cups)
Celery (4 stalks)
Baby Corn (1 cup)
in with the potatoes and stir fry for about 3 minutes. Remove from heat.
Mix the fish in gently with the vegetables then pour everything into a casserole dish or individual pie dishes. Pour the
Coconut Milk (1 1/2 cups)
over the top and season with
Salt (1/2 tsp)
Ground Black Pepper (to taste)
Bake for about 30 minutes, until the vegetables are tender and the fish is cooked through. Give the pie a stir halfway through cooking time.
Top evenly with
Dutch Gouda (1 cup)
and bake for another 10 minutes, until the cheese is golden and bubbling.