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RECIPE
16 INGREDIENTS10 STEPS45MIN

Kentucky Hot Brown Sliders

5.0
1 Ratings

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Kentucky is known for many fine things. Horse racing. Basketball. Bluegrass. Bourbon. The color blue. But how about Kentucky Hot Brown Sandwiches? This legendary open faced turkey sandwich is well-known throughout the state as being one of the best things to ever appear on a plate. We had to give it a shot for the ultimate Kentucky Tailgate.
45MIN
Total Time

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Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
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Ingredients

US / METRIC
Servings:
12
Serves 12

White Cheddar Gravy

1 Tbsp
1 1/2 Tbsp
1 cup
1 pinch
Ground Nutmeg
1 pinch
1/4 tsp
4 Tbsp

Sliders

12
Slider Buns
1 lb
Sliced  Deli Turkey
3
Tomatoes , sliced
12 slices
Bacon , cooked
1/4 cup
plus additional for serving if desired
1/4 tsp
Ground Nutmeg
1/4 tsp
1/2 cup

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Nutrition Per Serving

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CALORIES
309
FAT
16.4 g
PROTEIN
14.5 g
CARBS
28.1 g

Cooking Instructions

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Step 1
Heat oven to 350 degrees F (180 degrees C).
Step 2
In a medium sized sauce pan, melt Butter (1 tablespoon) over medium heat. Whisk in the All-Purpose Flour (1 1/2 tablespoon) and cook until smooth and bubbly. Stir constantly.
Step 3
Slowly add the Milk (1 cup), whisking until smooth. Stir in Salt (1/4 teaspoon), Ground Black Pepper (1 pinch), Ground Nutmeg (1 pinch), and Paprika (1 pinch). Heat to a low boil, stirring frequently until the sauce starts to thicken.
Step 4
Remove from heat and add the White Cheddar Cheese (1 ounce). Stir until melted. Set the White Cheddar Gravy aside.
Step 5
Melt Butter (4 tablespoon) in a small bowl in the microwave, heat in 5-10 second increments until completely melted. Stir in Ground Nutmeg (1/4 teaspoon) and Paprika (1/4 teaspoon).
Step 6
Place the bottom half of Slider Buns (12) in a baking dish. Brush the buns with half of the butter mixture.
Step 7
Place a layer of Deli Turkey (16 ounce) on the buns, then a slice of Tomato (3). Top the tomato with about 2 tablespoons of the cheese gravy.
Step 8
Break each Bacon (12 slice) in half, and criss-cross over the gravy. Sprinkle the White Cheddar Cheese (1/2 cup) over the bacon, then top with the top half of the slider buns.
Step 9
Brush the remaining butter and spice mixture on top of the buns, then place in the oven uncovered for 15 - 20 minutes until the cheese is melted and the tops are golden brown.
Step 10
Top with additional butter (optional), and serve with the remaining White Cheddar Gravy. Enjoy!

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Nutrition Per Serving
Calories
309
% Daily Value*
Fat
16.4 g
21%
Saturated Fat
7.1 g
36%
Trans Fat
0.0 g
--
Cholesterol
54.6 mg
18%
Carbohydrates
28.1 g
10%
Fiber
0.3 g
1%
Sugars
5.9 g
--
Protein
14.5 g
29%
Sodium
867.3 mg
38%
Vitamin D
0.1 µg
0%
Calcium
175.9 mg
14%
Iron
2.6 mg
14%
Potassium
201.6 mg
4%
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