Heat oven to 350 degrees F (180 degrees C).
In a medium sized sauce pan, melt
Butter (1 Tbsp)
over medium heat. Whisk in the
All-Purpose Flour (1 1/2 Tbsp)
and cook until smooth and bubbly. Stir constantly.
Slowly add the
Milk (1 cup)
, whisking until smooth. Stir in
Salt (1/4 tsp)
Ground Black Pepper (1 pinch)
Ground Nutmeg (1 pinch)
Paprika (1 pinch)
. Heat to a low boil, stirring frequently until the sauce starts to thicken.
Remove from heat and add the
White Cheddar Cheese (4 Tbsp)
. Stir until melted. Set the White Cheddar Gravy aside.
Butter (1/4 cup)
in a small bowl in the microwave, heat in 5-10 second increments until completely melted. Stir in
Ground Nutmeg (1/4 tsp)
Paprika (1/4 tsp)
Place the bottom half of
Slider Buns (12)
in a baking dish. Brush the buns with half of the butter mixture.
Place a layer of
Deli Turkey (1 lb)
on the buns, then a slice of
. Top the tomato with about 2 tablespoons of the cheese gravy.
Wright® Brand Smoked Bacon (12 slices)
in half, and criss-cross over the gravy. Sprinkle the
White Cheddar Cheese (1/2 cup)
over the bacon, then top with the top half of the slider buns.
Brush the remaining butter and spice mixture on top of the buns, then place in the oven uncovered for 15 - 20 minutes until the cheese is melted and the tops are golden brown.
Top with additional butter (optional), and serve with the remaining White Cheddar Gravy. Enjoy!