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SideChef
Recipes
American
Kentucky Hot Brown Sliders

16 INGREDIENTS • 10 STEPS • 45MINS

Kentucky Hot Brown Sliders

Recipe
5.0
1 rating
Kentucky is known for many fine things. Horse racing. Basketball. Bluegrass. Bourbon. The color blue. But how about Kentucky Hot Brown Sandwiches? This legendary open faced turkey sandwich is well-known throughout the state as being one of the best things to ever appear on a plate. We had to give it a shot for the ultimate Kentucky Tailgate.
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Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
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Kentucky is known for many fine things. Horse racing. Basketball. Bluegrass. Bourbon. The color blue. But how about Kentucky Hot Brown Sandwiches? This legendary open faced turkey sandwich is well-known throughout the state as being one of the best things to ever appear on a plate. We had to give it a shot for the ultimate Kentucky Tailgate.
45MINS
Total Time
$1.44
Cost Per Serving
Ingredients
Servings
12
us / metric
White Cheddar Gravy
Butter
1 Tbsp
Butter
All-Purpose Flour
1 1/2 Tbsp
All-Purpose Flour
Milk
1 cup
Milk
Ground Black Pepper
1 pinch
Ground Black Pepper
Ground Nutmeg
1 pinch
Ground Nutmeg
Paprika
1 pinch
Paprika
Salt
1/4 tsp
Salt
White Cheddar Cheese
3 2/3 Tbsp
White Cheddar Cheese, shredded
Sliders
Slider Buns
12
Slider Buns
Deli Turkey
3 1/4 cups
Sliced Deli Turkey
Tomato
3
Tomatoes, sliced
Bacon
12 slices
Bacon, cooked
Butter
1/4 cup
Butter
plus additional for serving if desired
Ground Nutmeg
1/4 tsp
Ground Nutmeg
Paprika
1/4 tsp
Paprika
White Cheddar Cheese
1/2 cup
White Cheddar Cheese, shredded
Nutrition Per Serving
VIEW ALL
Calories
272
Fat
15.9 g
Protein
13.1 g
Carbs
20.7 g
Love This Recipe?
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Kentucky Hot Brown Sliders
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Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/
Cooking InstructionsHide images
step 1
Heat oven to 350 degrees F (180 degrees C).
step 2
In a medium sized sauce pan, melt Butter (1 Tbsp) over medium heat. Whisk in the All-Purpose Flour (1 1/2 Tbsp) and cook until smooth and bubbly. Stir constantly.
step 3
Slowly add the Milk (1 cup), whisking until smooth. Stir in Salt (1/4 tsp), Ground Black Pepper (1 pinch), Ground Nutmeg (1 pinch), and Paprika (1 pinch). Heat to a low boil, stirring frequently until the sauce starts to thicken.
step 3 Slowly add the Milk (1 cup), whisking until smooth. Stir in Salt (1/4 tsp), Ground Black Pepper (1 pinch), Ground Nutmeg (1 pinch), and Paprika (1 pinch). Heat to a low boil, stirring frequently until the sauce starts to thicken.
step 4
Remove from heat and add the White Cheddar Cheese (3 2/3 Tbsp). Stir until melted. Set the White Cheddar Gravy aside.
step 5
Melt Butter (1/4 cup) in a small bowl in the microwave, heat in 5-10 second increments until completely melted. Stir in Ground Nutmeg (1/4 tsp) and Paprika (1/4 tsp).
step 6
Place the bottom half of Slider Buns (12) in a baking dish. Brush the buns with half of the butter mixture.
step 6 Place the bottom half of Slider Buns (12) in a baking dish. Brush the buns with half of the butter mixture.
step 7
Place a layer of Deli Turkey (3 1/4 cups) on the buns, then a slice of Tomatoes (3). Top the tomato with about 2 tablespoons of the cheese gravy.
step 7 Place a layer of Deli Turkey (3 1/4 cups) on the buns, then a slice of Tomatoes (3). Top the tomato with about 2 tablespoons of the cheese gravy.
step 8
Break each Bacon (12 slices) in half, and criss-cross over the gravy. Sprinkle the White Cheddar Cheese (1/2 cup) over the bacon, then top with the top half of the slider buns.
step 8 Break each Bacon (12 slices) in half, and criss-cross over the gravy. Sprinkle the White Cheddar Cheese (1/2 cup) over the bacon, then top with the top half of the slider buns.
step 9
Brush the remaining butter and spice mixture on top of the buns, then place in the oven uncovered for 15 - 20 minutes until the cheese is melted and the tops are golden brown.
step 9 Brush the remaining butter and spice mixture on top of the buns, then place in the oven uncovered for 15 - 20 minutes until the cheese is melted and the tops are golden brown.
step 10
Top with additional butter (optional), and serve with the remaining White Cheddar Gravy. Enjoy!
step 10 Top with additional butter (optional), and serve with the remaining White Cheddar Gravy. Enjoy!
Tags
American
Comfort Food
Lunch
Snack
Shellfish-Free
Dinner
Game Day
Sandwiches & Wraps
Summer
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