Preheat oven to 350 degrees F (175 degrees C).
Spray a muffin pan very well with non-stick butter flavored cooking spray.
In each muffin tin, spoon Pork Sausage (1 1/2 cup) into the bottom.
Crack an Egg (12) in each muffin tin. Gently break the yolk, and with the handle end of a spoon or fork, gently move the sausage around to allow the egg to seep through to the bottom.
Spoon 1 teaspoon of Salsa (1/2 cup) onto the center of each yolk.
Top the egg cups evenly with the Monterey Jack Cheese (1 cup) and Fresh Parsley (2 tablespoon).
Bake at 20 minutes until eggs are set and cooked through.
Let cool for 5 minutes. Using a butter knife or small plastic spatula, gently remove the Sausage Salsa Egg Cups from the muffin tin and cool on a plate. Serve and enjoy!