Sausage Salsa Egg Muffins

Recipe

5 INGREDIENTS • 8 STEPS • 30MINS

Sausage Salsa Egg Muffins

4.7

3 ratings

Yummy and filling breakfast on the go! These Sausage Salsa Egg Cups are so good, everyone in the family approved. Oh, and they are very easy to make. Just layer everything in the muffin pan, pop them in the oven, and 20 minutes later you are eating a flavor-packed breakfast or lunch. Only 5 ingredients!

Sausage Salsa Egg Muffins

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Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.

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Yummy and filling breakfast on the go! These Sausage Salsa Egg Cups are so good, everyone in the family approved. Oh, and they are very easy to make. Just layer everything in the muffin pan, pop them in the oven, and 20 minutes later you are eating a flavor-packed breakfast or lunch. Only 5 ingredients!

30MINS

Total Time

$2.50

Cost Per Serving

Ingredients

Servings

12

US / Metric

12

1 1/2 cups

Pork Sausages, crumbled, drained

1 cup

Monterey Jack Cheese, shredded

1/2 cup

Salsa

2 Tbsp

Fresh Parsley, chopped

Nutrition Per Serving

VIEW ALL

Calories

174

Fat

13.1 g

Protein

12.3 g

Carbs

1.3 g

Sausage Salsa Egg Muffins

Save

Buy This Cook That

Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.

https://buythiscookthat.com/

Cooking InstructionsHide images

step 1

Preheat oven to 350 degrees F (180 degrees C).

step 2

Spray a muffin pan very well with non-stick butter flavored cooking spray.

step 3

In each muffin tin, spoon Pork Sausages (1 1/2 cups) into the bottom.

step 3 In each muffin tin, spoon Pork Sausages (1 1/2 cups) into the bottom.

step 4

Crack an Eggs (12) in each muffin tin. Gently break the yolk, and with the handle end of a spoon or fork, gently move the sausage around to allow the egg to seep through to the bottom.

step 4 Crack an Eggs (12) in each muffin tin. Gently break the yolk, and with the handle end of a spoon or fork, gently move the sausage around to allow the egg to seep through to the bottom.

step 5

Spoon 1 teaspoon of Salsa (1/2 cup) onto the center of each yolk.

step 5 Spoon 1 teaspoon of Salsa (1/2 cup) onto the center of each yolk.

step 6

Top the egg cups evenly with the Monterey Jack Cheese (1 cup) and Fresh Parsley (2 Tbsp).

step 6 Top the egg cups evenly with the Monterey Jack Cheese (1 cup) and Fresh Parsley (2 Tbsp).

step 7

Bake at 20 minutes until eggs are set and cooked through.

step 7 Bake at 20 minutes until eggs are set and cooked through.

step 8

Let cool for 5 minutes. Using a butter knife or small plastic spatula, gently remove the Sausage Salsa Egg Cups from the muffin tin and cool on a plate. Serve and enjoy!

step 8 Let cool for 5 minutes. Using a butter knife or small plastic spatula, gently remove the Sausage Salsa Egg Cups from the muffin tin and cool on a plate. Serve and enjoy!

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