Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Spray a muffin pan very well with non-stick butter flavored cooking spray.
Step 3
In each muffin tin, spoon
Hillshire Farm® Smoked Sausages (1 1/2 cups)
into the bottom.
Step 4
Crack an
Eggs (12)
in each muffin tin. Gently break the yolk, and with the handle end of a spoon or fork, gently move the sausage around to allow the egg to seep through to the bottom.
Step 5
Spoon 1 teaspoon of
Salsa (1/2 cup)
onto the center of each yolk.
Step 6
Top the egg cups evenly with the
Monterey Jack Cheese (1 cup)
and
Fresh Parsley (2 Tbsp)
.
Step 7
Bake at 20 minutes until eggs are set and cooked through.
Step 8
Let cool for 5 minutes. Using a butter knife or small plastic spatula, gently remove the Sausage Salsa Egg Cups from the muffin tin and cool on a plate. Serve and enjoy!
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