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SideChef
Recipes
Breakfast
Best Pancakes Ever with Honey Cinnamon Syrup
Recipe

15 INGREDIENTS • 8 STEPS • 30MINS

Best Pancakes Ever with Honey Cinnamon Syrup

4.5
2 ratings
Think outside the box people. The pancake box. I know, I know, it is just so easy to grab that box and add water, and we will never judge you for the shortcut. We get it. But it is so easy to make the best pancake recipe ever using simple pantry basics. These homemade pancakes come out light and fluffy, buttery and crispy on the edges, and just the right amount of sweet.
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Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/
Think outside the box people. The pancake box. I know, I know, it is just so easy to grab that box and add water, and we will never judge you for the shortcut. We get it. But it is so easy to make the best pancake recipe ever using simple pantry basics. These homemade pancakes come out light and fluffy, buttery and crispy on the edges, and just the right amount of sweet.
30MINS
Total Time
$1.99
Cost Per Serving
Ingredients
Servings
4
US / Metric
All-Purpose Flour
2 cups
All-Purpose Flour
Caster Sugar
3 Tbsp
Caster Sugar
Baking Powder
2 Tbsp
Baking Powder
Salt
1 tsp
Salt
Egg
2
Eggs, beaten
Milk
1 3/4 cups
Milk
Butter
1/4 cup
Butter, melted
Vanilla Extract
1 tsp
Vanilla Extract
Vegetable Oil
as needed
Vegetable Oil
Butter
to taste
Butter
Honey
1/3 cup
Honey
Light Corn Syrup
1/3 cup
Light Corn Syrup
Lemon
1/2
Lemon, juiced
Butter
1 Tbsp
Butter
Ground Cinnamon
1/2 tsp
Ground Cinnamon
Nutrition Per Serving
VIEW ALL
Calories
662
Fat
20.3 g
Protein
14.2 g
Carbs
106.8 g
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Best Pancakes Ever with Honey Cinnamon Syrup
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author_avatar
Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/
Cooking InstructionsHide images
step 1
In a medium mixing bowl, combine All-Purpose Flour (2 cups), Caster Sugar (3 Tbsp), Salt (1 tsp), and Baking Powder (2 Tbsp).
step 1 In a medium mixing bowl, combine All-Purpose Flour (2 cups), Caster Sugar (3 Tbsp), Salt (1 tsp), and Baking Powder (2 Tbsp).
step 2
In a separate bowl combine Eggs (2), Butter (1/4 cup), Milk (1 3/4 cups), and Vanilla Extract (1 tsp).
step 3
Slowly add wet ingredients to the dry mix. Stir slowly until just combined, leaving lumps. Let batter sit 10 minutes.
step 3 Slowly add wet ingredients to the dry mix. Stir slowly until just combined, leaving lumps. Let batter sit 10 minutes.
step 4
In a hot nonstick skillet or griddle, heat Vegetable Oil (as needed) over medium high. When oil is hot, cook batter in 1/4 cup sized amounts.
step 5
Cook approximately 2 minutes until top is bubbly and edges are golden brown. Flip and cook another 1-2 minutes. Repeat until batter is gone.
step 5 Cook approximately 2 minutes until top is bubbly and edges are golden brown. Flip and cook another 1-2 minutes. Repeat until batter is gone.
step 6
In a small bowl, combine Honey (1/3 cup), Light Corn Syrup (1/3 cup), Lemon (1/2), Butter (1 Tbsp), and Ground Cinnamon (1/2 tsp).
step 6 In a small bowl, combine Honey (1/3 cup), Light Corn Syrup (1/3 cup), Lemon (1/2), Butter (1 Tbsp), and Ground Cinnamon (1/2 tsp).
step 7
Microwave in 15 second increments, stirring after each. Continue until butter is melted through.
step 7 Microwave in 15 second increments, stirring after each. Continue until butter is melted through.
step 8
Serve pancakes with syrup and Butter (to taste), enjoy!
step 8 Serve pancakes with syrup and Butter (to taste), enjoy!
Tags
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Breakfast
American
Brunch
Comfort Food
Shellfish-Free
Kid-Friendly
Vegetarian
Quick & Easy
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