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RECIPE
15 INGREDIENTS8 STEPS30MIN

Best Pancakes Ever with Honey Cinnamon Syrup

4.5
2 Ratings

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Think outside the box people. The pancake box. I know, I know, it is just so easy to grab that box and add water, and we will never judge you for the shortcut. We get it. But it is so easy to make the best pancake recipe ever using simple pantry basics. These homemade pancakes come out light and fluffy, buttery and crispy on the edges, and just the right amount of sweet.
30MIN
Total Time

Buy This Cook That

Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
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Ingredients

US / METRIC
Servings:
4
Serves 4
2 Tbsp
Baking Powder
1 tsp
2
Eggs , beaten
1 3/4 cups
1/4 cup
Butter , melted
to taste
Vegetable Oil
to taste
1/3 cup
1/3 cup
Light Corn Syrup
1/2
Lemon , juiced
1 Tbsp
1/2 tsp
Ground Cinnamon

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Nutrition Per Serving

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CALORIES
644
FAT
20.3 g
PROTEIN
13.7 g
CARBS
103.0 g

Cooking Instructions

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Step 1
In a medium mixing bowl, combine All-Purpose Flour (2 cup), Caster Sugar (3 tablespoon), Salt (1 teaspoon), and Baking Powder (2 tablespoon).
Step 2
In a separate bowl combine Egg (2), Butter (1/4 cup), Milk (1 3/4 cup), and Vanilla Extract (1 teaspoon).
Step 3
Slowly add wet ingredients to the dry mix. Stir slowly until just combined, leaving lumps. Let batter sit 10 minutes.
Step 4
In a hot non stick skillet or griddle, heat Vegetable Oil (to taste) over medium high. When oil is hot, cook batter in 1/4 cup sized amounts.
Step 5
Cook approximately 2 minutes until top is bubbly and edges are golden brown. Flip and cook another 1-2 minutes. Repeat until batter is gone.
Step 6
In a small bowl, combine Honey (1/3 cup), Light Corn Syrup (1/3 cup), Lemon (1/2), Butter (1 tablespoon), and Ground Cinnamon (1/2 teaspoon).
Step 7
Microwave in 15 second increments, stirring after each. Continue until butter is melted through.
Step 8
Serve pancakes with syrup and Butter (to taste), enjoy!

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Nutrition Per Serving
Calories
644
% Daily Value*
Fat
20.3 g
26%
Saturated Fat
11.6 g
58%
Trans Fat
0.0 g
--
Cholesterol
141.8 mg
47%
Carbohydrates
103.0 g
37%
Fiber
2.1 g
8%
Sugars
50.2 g
--
Protein
13.7 g
27%
Sodium
1321.1 mg
57%
Vitamin D
0.5 µg
2%
Calcium
373.8 mg
29%
Iron
3.3 mg
18%
Potassium
132.8 mg
3%
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