Cooking Instructions
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Step 1
In a medium mixing bowl, combine
All-Purpose Flour (2 cups)
,
Caster Sugar (3 Tbsp)
,
Salt (1 tsp)
, and
Baking Powder (2 Tbsp)
.
Step 2
In a separate bowl combine
Eggs (2)
,
Butter (1/4 cup)
,
Milk (1 3/4 cups)
, and
Vanilla Extract (1 tsp)
.
Step 3
Slowly add wet ingredients to the dry mix. Stir slowly until just combined, leaving lumps. Let batter sit 10 minutes.
Step 4
In a hot nonstick skillet or griddle, heat
Vegetable Oil (as needed)
over medium high. When oil is hot, cook batter in 1/4 cup sized amounts.
Step 5
Cook approximately 2 minutes until top is bubbly and edges are golden brown. Flip and cook another 1-2 minutes. Repeat until batter is gone.
Step 6
In a small bowl, combine
Honey (1/3 cup)
,
Light Corn Syrup (1/3 cup)
,
Lemon (1/2)
,
Butter (1 Tbsp)
, and
Ground Cinnamon (1/2 tsp)
.
Step 7
Microwave in 15 second increments, stirring after each. Continue until butter is melted through.
Step 8
Serve pancakes with syrup and
Butter (to taste)
, enjoy!
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