Soba noodles mingle with a sweet ginger-sesame sauce and tangle with crispy tofu, sauteed asparagus, and fresh cilantro. This is a great dish for introducing meat-eaters to the wonderful world of vegan food, and how great it really is.

Produce on Parade
I'm Kathleen, the Alaskan-born creative mind behind Produce on Parade.
http://www.produceonparade.com
45MINS
Total Time
$2.17
Cost Per Serving
Ingredients
Servings
6
us / metric

3/4 cup
Scallion, thinly sliced

3 Tbsp
Sesame Oil

1/4 tsp
Fresh Ground Chili Paste

1 tsp
Sesame Oil

10 oz
Extra Firm Tofu, cubed

1 Tbsp
Brown Sugar

9 oz
Soba Noodles

to taste
Crushed Red Pepper Flakes
Nutrition Per Serving
Calories
304
Fat
10.4 g
Protein
13.4 g
Carbs
44.9 g