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RECIPE
20 INGREDIENTS 5 STEPS 45min

Sweet Ginger Soba Noodles with Tofu and Asparagus

5.0
4 Ratings
Soba noodles mingle with a sweet ginger-sesame sauce and tangle with crispy tofu, sauteed asparagus, and fresh cilantro. This is a great dish for introducing meat-eaters to the wonderful world of vegan food, and how great it really is.
Sweet Ginger Soba Noodles with Tofu and Asparagus Recipe | SideChef
Soba noodles mingle with a sweet ginger-sesame sauce and tangle with crispy tofu, sauteed asparagus, and fresh cilantro. This is a great dish for introducing meat-eaters to the wonderful world of vegan food, and how great it really is.
Kathleen is the Alaskan-born creative mind behind Produce on Parade.
http://www.produceonparade.com
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Kathleen is the Alaskan-born creative mind behind Produce on Parade.
http://www.produceonparade.com
45min
Total Time
$3.62
Cost Per Serving

Ingredients

Servings
6
US / METRIC
3/4 cup
Scallions , thinly sliced
1/4 cup
1/4 cup
3 Tbsp
Sesame Oil
3 Tbsp
Rice Vinegar
3 Tbsp
Agave Nectar
1 clove
Garlic , minced
1/2 tsp
1/4 tsp
Fresh Ground Chili Paste
1 tsp
Sesame Oil
10 oz
Extra Firm Tofu , cubed
1 bunch
Asparagus , thinly sliced, trimmed
1 Tbsp
Brown Sugar
2 Tbsp
1 splash
9 oz
Soba Noodles
to taste
to taste
Crushed Red Pepper Flakes
Save Time,
Shop Ingredients
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
328
FAT
10.6 g
PROTEIN
14.9 g
CARBS
50.5 g

Cooking Instructions

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Step 1
Trim and thinly slice the Asparagus (1 bunch) , cube the Extra Firm Tofu (10 oz) . Chop the Fresh Cilantro (1/4 cup) . Thinly slice the Scallions (3/4 cup) . Mince the Fresh Ginger (2 Tbsp) and Garlic (1 clove) .
Step 2
In a medium bowl, combine sliced green onion, cilantro, Soy Sauce (1/4 cup) , Sesame Oil (3 Tbsp) , Rice Vinegar (3 Tbsp) , Agave Nectar (3 Tbsp) , half of the ginger, garlic, Salt (1/2 tsp) , Ground Black Pepper (1/4 tsp) , and Fresh Ground Chili Paste (1/4 tsp) . Set this sauce aside for later. Bring a large pot of water to a boil for the noodles.
Step 3
Meanwhile, in a large saute pan, heat Sesame Oil (1 tsp) over low heat. Towel off residual wetness from the cubed tofu and asparagus and add to pan with the remaining ginger and Brown Sugar (1 Tbsp) .
Step 4
Turn the heat to medium-high, and saute until the tofu is browned, about 10 minutes. When done, add Soy Sauce (1 splash) and stir. When there are 5 minutes left for the extra firm tofu, add the Soba Noodles (9 oz) to the boiling water.
Step 5
Drain and return the noodles to the pot. Add the sauce, tofu, and asparagus. Stir well to combine. Serve hot, topped with Fresh Cilantro (to taste) , Crushed Red Pepper Flakes (to taste) and Sesame Seeds (to taste) .

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Nutrition Per Serving
Calories
328
% Daily Value*
Fat
10.6 g
14%
Saturated Fat
1.3 g
6%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
50.5 g
18%
Fiber
4.0 g
14%
Sugars
13.2 g
--
Protein
14.9 g
30%
Sodium
1139.1 mg
50%
Vitamin D
--
--
Calcium
143.5 mg
11%
Iron
6.4 mg
36%
Potassium
483.4 mg
10%
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