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RECIPE
11 INGREDIENTS8 STEPS45min

Heart-Shaped Red Velvet Pancakes

5.0
1 Ratings
Fall in love with this recipe for rich + moist recipe for Heart Shaped Red Velvet Pancakes. Treat your loved ones to a fun Valentine's Day breakfast.
Heart-Shaped Red Velvet Pancakes Recipe | SideChef
Fall in love with this recipe for rich + moist recipe for Heart Shaped Red Velvet Pancakes. Treat your loved ones to a fun Valentine's Day breakfast.
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Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
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Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/
45min
Total Time
$1.11
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
1/2 cup
Unsweetened Cocoa Powder
2 Tbsp
Baking Powder
1 tsp
1/2 tsp
Baking Soda
1 3/4 cups
2
Eggs , beaten
1/4 cup
Butter , melted
2 Tbsp
Red Food Coloring
to taste
Nonstick Cooking Spray
or Vegetable Oil
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Nutrition Per Serving

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CALORIES
291
FAT
9.4 g
PROTEIN
7.8 g
CARBS
47.1 g

Author's Notes

If the opening of the squeeze bottle gets clogged, give the bottle a good squeeze into the batter bowl to unclog it. Or use a toothpick to clear the opening. Batter can be made ahead and refrigerated. Store leftover pancakes in freezer bags with layers of wax paper in between.

Cooking Instructions

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Step 1
IIn a large bowl, whisk together All-Purpose Flour (2 cups) , Granulated Sugar (3/4 cup) , Unsweetened Cocoa Powder (1/2 cup) , Baking Powder (2 Tbsp) , Salt (1 tsp) and Baking Soda (1/2 tsp) .
Step 2
In a medium-sized bowl, whisk together the Eggs (2) and Milk (1 3/4 cups) . Slowly whisk in the Butter (1/4 cup) . Add the Red Food Coloring (2 Tbsp) and stir until well combined.
Step 3
Pour the wet red mixture into the dry mix. Beat with a spoon until just combined. Do not over stir the batter or the red velvet pancakes will be tough. Let the batter sit for 5 minutes.
Step 4
Transfer the red velvet pancake batter to a squeeze bottle dispenser with a fine tip. Use a funnel to create less mess.
Step 5
On a pancake griddle or nonstick skillet, spray the pan lightly with Nonstick Cooking Spray (to taste) . Use oil sparingly. Heat to medium heat. You will have to adjust your griddle or stovetop accordingly to find just the right temperature. Err on the lower side to prevent over-browning the pancakes.
Step 6
When the pan or griddle sizzles when you drop water on it, carefully "draw" out a heart outline with the batter. Fill the outline with batter.
Step 7
When bubbles start to appear, gently flip the pancakes with a spatula. Cook until done, about a minute or so. Cooking time will vary based on your temperature, batter thickness, and pancake size.
Step 8
Repeat the process until all batter has been used. Serve warm with powdered sugar, whipped topping, or cream cheese.
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Nutrition Per Serving
Calories
291
% Daily Value*
Fat
9.4 g
12%
Saturated Fat
5.3 g
26%
Trans Fat
0.0 g
--
Cholesterol
66.9 mg
22%
Carbohydrates
47.1 g
17%
Fiber
2.9 g
10%
Sugars
22.0 g
--
Protein
7.8 g
16%
Sodium
736.0 mg
32%
Vitamin D
0.2 µg
1%
Calcium
189.8 mg
15%
Iron
2.3 mg
13%
Potassium
135.6 mg
3%
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