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RECIPE
10 INGREDIENTS3 STEPS55min

Apple + Walnut Steel Cut Oatmeal

4.0
1 Ratings
A wholesome, warm and delicious recipe for steel cut oatmeal. With fresh bites of apple and raisins, simmered in milk and seasoned with cinnamon, this is the perfect way to start your day. Topped with butter, drizzled honey and crunchy walnuts.
Apple + Walnut Steel Cut Oatmeal Recipe | SideChef
A wholesome, warm and delicious recipe for steel cut oatmeal. With fresh bites of apple and raisins, simmered in milk and seasoned with cinnamon, this is the perfect way to start your day. Topped with butter, drizzled honey and crunchy walnuts.
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Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/
55min
Total Time
$0.76
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
2 cups
Steel-Cut Oats
2
Apples , cored, chopped
1/2 cup
Raisins
1 tsp
Ground Cinnamon
1/2 tsp
2 1/2 cups
Water
2 1/2 cups
3/4 cup
Walnuts , divided
1/3 cup
Honey , divided
1/3 cup
Butter , divided
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Nutrition Per Serving

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CALORIES
582
FAT
27.1 g
PROTEIN
13.5 g
CARBS
76.1 g

Author's Notes

You will need a rice cooker with a "whole grain" setting. To prepare on stovetop, follow the cooking directions on the oats package.

Cooking Instructions

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Step 1
In the pot of a rice cooker, stir together the Steel-Cut Oats (2 cups) , Apples (2) , Raisins (1/2 cup) , Ground Cinnamon (1 tsp) and Salt (1/2 tsp) .
Step 2
Stir in the Milk (2 1/2 cups) and Water (2 1/2 cups) . Close the lid and select the "whole grains" setting on your rice cooker. If your rice cooker does not have this exact setting, please refer to your model's operating instructions.
Step 3
Once the rice cooker turns off, (about 45 minutes), serve the oatmeal warm. Top each bowl with 1 Tbsp Butter (1/3 cup) , 1 Tbsp Honey (1/3 cup) , and 2 Tbsp Walnuts (3/4 cup) .
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Nutrition Per Serving
Calories
582
% Daily Value*
Fat
27.1 g
35%
Saturated Fat
10.3 g
52%
Trans Fat
0.0 g
--
Cholesterol
42.1 mg
14%
Carbohydrates
76.1 g
28%
Fiber
8.2 g
29%
Sugars
28.1 g
--
Protein
13.5 g
27%
Sodium
367.6 mg
16%
Vitamin D
--
--
Calcium
190.1 mg
15%
Iron
3.3 mg
18%
Potassium
221.7 mg
5%
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