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Recipes
Crispy Baked Chicken Nuggets
Recipe

15 INGREDIENTS • 10 STEPS • 3HRS 50MINS

Crispy Baked Chicken Nuggets

4.3
3 ratings
Knock their socks off with these Crispy Baked Chicken Nuggets. Secret ingredients? Panko Bread Crumbs and Pickle Juice.
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Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/
Knock their socks off with these Crispy Baked Chicken Nuggets. Secret ingredients? Panko Bread Crumbs and Pickle Juice.
3HRS 50MINS
Total Time
$2.41
Cost Per Serving
Ingredients
Servings
4
US / Metric
Chicken
Chicken Breast
2
Large Chicken Breasts
cut into 1 1/2 inch sized pieces
Pickle Juice
1/2 cup
Pickle Juice
Oil
1 Tbsp
Oil
Garlic Powder
1/2 tsp
McCormick® Garlic Powder
Salt
1/2 tsp
All-Purpose Seasoning
1/2 tsp
All-Purpose Seasoning
Coating
Egg
2
Eggs, beaten
Salt
1/2 tsp
Paprika
1/2 tsp
Onion Powder
1/4 tsp
Onion Powder
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
Nutrition Per Serving
VIEW ALL
Calories
187
Fat
6.9 g
Protein
7.5 g
Carbs
22.4 g
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Crispy Baked Chicken Nuggets
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Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/
Cooking InstructionsHide images
step 1
Combine the Pickle Juice (1/2 cup), Oil (1 Tbsp), Ground Black Pepper (1/2 tsp), McCormick® Garlic Powder (1/2 tsp), Salt (1/2 tsp) and All-Purpose Seasoning (1/2 tsp).
step 2
Pour it over the Chicken Breasts (2) seal and refrigerate from 3 hours to overnight.
step 3
Preheat oven to 450 degrees F (230 degrees C).
step 4
Spray a baking sheet well with Nonstick Cooking Spray (as needed). Evenly spread the Panko Breadcrumbs (1 cup) onto the prepared baking sheet and place them in the oven while the oven is preheating. Watch them carefully and remove them when the crumbs are golden, about 5-7 minutes. Let the crumbs cool, then pour into a shallow bowl and set aside.
step 5
Spray a large wire rack lightly with Nonstick Cooking Spray (as needed), and set aside.
step 6
In one shallow bowl, combine All-Purpose Flour (1/2 cup) with Salt (1/2 tsp), Paprika (1/2 tsp) and Onion Powder (1/4 tsp). Stir to combine well. In another shallow bowl, mix Eggs (2) until well beaten.
step 7
In the bread crumb bowl, stir together the crumbs with the Parmesan Cheese (1/2 cup).
step 8
Dip each piece of chicken first into the flour mixture. Shake to remove excess coating. Then dip into the eggs, shaking to remove the extra egg. Then coat in the panko mixture.
step 9
Place the coated chicken onto the wire rack. Bake for 8 minutes.
step 10
Flip the nuggets and bake for an additional 8 minutes, or until the chicken is cooked through and no longer pink inside, then serve.
step 10 Flip the nuggets and bake for an additional 8 minutes, or until the chicken is cooked through and no longer pink inside, then serve.
Tags
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American
Budget-Friendly
Lunch
Chicken
Shellfish-Free
Kid-Friendly
Dinner
Father's Day
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