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Servings:

Chili Cranberry Slow Cooker Meatballs

A sweet + tangy way to prepare cocktail meatballs. Perfect for parties, potlucks and holidays.

Total Time

3hr

5.0

1 Rating

Author: Buy This Cook That

Servings:

Ingredients

•

1 cup

Cranberry Sauce

•

1 cup

Whole Berry Cranberry Sauce

•

12 oz

Chili Sauce

•

1 cup

Sweet Chili Sauce

•

2 lb

Lean Ground Beef

•

Eggland's Best Classic Eggs

•

1/2 cup

Panko Breadcrumbs

•

4 Tbsp

Milk

•

4 Tbsp

Minced Bell Peppers

•

4 Tbsp

Minced Onions

•

2 Tbsp

Worcestershire Sauce

•

1 Tbsp

Butter

•

1/2 tsp

Salt

•

1/2 tsp

Ground Black Pepper

•

1/2 tsp

Simply Organic Garlic Powder

Cooking Instructions

In a small bowl pour the Milk (4 Tbsp) over the Panko Breadcrumbs (1/2 cup) and set aside.

In a skillet, melt Butter (1 Tbsp) . Saute the Bell Peppers (4 Tbsp) and Onions (4 Tbsp) until tender, about 5 to 7 minutes.

In a large bowl, combine the Lean Ground Beef (2 lb) , pepper, onion, Eggland's Best Classic Eggs (2) , bread crumb mixture, Worcestershire Sauce (2 Tbsp) , Salt (1/2 tsp) , Ground Black Pepper (1/2 tsp) and Simply Organic Garlic Powder (1/2 tsp) .

Using a small spoon or scoop, portion out and roll the meat mixture with your hands into 1-inch or smaller sized balls.

Place the balls evenly on the broiler pan. Bake for 15 minutes. If you do not have enough room on your pan to bake them all at once, store the meat mixture in the refrigerator while the first batch is baking.

In a crockpot, whisk together the Cranberry Sauce (1 cup) , Whole Berry Cranberry Sauce (1 cup) , Chili Sauce (1 cup) and Sweet Chili Sauce (1 cup) .

Add the meatballs warm or frozen. Cook on high for 1 hour, reduce heat to low and simmer for another hour.

Can keep on warm for several hours.

Nutrition Per Serving

CALORIES

387

FAT

8.9 g

PROTEIN

22.1 g

CARBS

55.6 g