Chili Cranberry Slow Cooker Meatballs

15 INGREDIENTS • 8 STEPS • 3HRS

Chili Cranberry Slow Cooker Meatballs

Recipe

5.0

1 rating

A sweet + tangy way to prepare cocktail meatballs. Perfect for parties, potlucks and holidays.

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Chili Cranberry Slow Cooker Meatballs

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A sweet + tangy way to prepare cocktail meatballs. Perfect for parties, potlucks and holidays.

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Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.

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3HRS

Total Time

$2.25

Cost Per Serving

Ingredients

Servings

10

us / metric

1 cup

Cranberry Sauce

1 cup

Whole Berry Cranberry Sauce

12 oz

Chili Sauce

1 cup

Sweet Chili Sauce

2 lb

Lean Ground Beef

2

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Eggland's Best Classic Eggs

1/2 cup

Panko Breadcrumbs

4 Tbsp

4 Tbsp

Minced Bell Peppers

4 Tbsp

Minced Onions

2 Tbsp

Worcestershire Sauce

1 Tbsp

1/2 tsp

1/2 tsp

Ground Black Pepper

1/2 tsp

Sponsored

Simply Organic Garlic Powder

Nutrition Per Serving

VIEW ALL

Calories

387

Fat

8.9 g

Protein

22.1 g

Carbs

55.6 g

Love This Recipe?

Chili Cranberry Slow Cooker Meatballs

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Buy This Cook That

Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.

https://buythiscookthat.com/

Cooking Instructions

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step 1

In a small bowl pour the Milk (4 Tbsp) over the Panko Breadcrumbs (1/2 cup) and set aside.

step 2

In a skillet, melt Butter (1 Tbsp). Saute the Bell Peppers (4 Tbsp) and Onions (4 Tbsp) until tender, about 5 to 7 minutes.

step 3

In a large bowl, combine the Lean Ground Beef (2 lb), pepper, onion, Eggland's Best Classic Eggs (2), bread crumb mixture, Worcestershire Sauce (2 Tbsp), Salt (1/2 tsp), Ground Black Pepper (1/2 tsp) and Simply Organic Garlic Powder (1/2 tsp).

step 3 In a large bowl, combine the Lean Ground Beef (2 lb), pepper, onion, Eggland's Best Classic Eggs (2), bread crumb mixture, Worcestershire Sauce (2 Tbsp), Salt (1/2 tsp), Ground Black Pepper (1/2 tsp) and Simply Organic Garlic Powder (1/2 tsp).

step 4

Using a small spoon or scoop, portion out and roll the meat mixture with your hands into 1-inch or smaller sized balls.

step 4 Using a small spoon or scoop, portion out and roll the meat mixture with your hands into 1-inch or smaller sized balls.

step 5

Place the balls evenly on the broiler pan. Bake for 15 minutes. If you do not have enough room on your pan to bake them all at once, store the meat mixture in the refrigerator while the first batch is baking.

step 6

In a crockpot, whisk together the Cranberry Sauce (1 cup), Whole Berry Cranberry Sauce (1 cup), Chili Sauce (12 oz) and Sweet Chili Sauce (1 cup).

step 6 In a crockpot, whisk together the Cranberry Sauce (1 cup), Whole Berry Cranberry Sauce (1 cup), Chili Sauce (12 oz) and Sweet Chili Sauce (1 cup).

step 7

Add the meatballs warm or frozen. Cook on high for 1 hour, reduce heat to low and simmer for another hour.

step 7 Add the meatballs warm or frozen. Cook on high for 1 hour, reduce heat to low and simmer for another hour.

step 8

Can keep on warm for several hours.

step 8 Can keep on warm for several hours.

Tags

Budget-Friendly

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