This easy dessert recipe pleases with the taste of apple pie. Perfect for breakfast on the go or a warm, personal dessert, this is a must-try recipe your family will go crazy for. The season inspired us to make these delicious Baked Apple Hand Pies. You will love the taste of sweet seasonal fruit wrapped in a buttery, tender cornmeal pastry crust.
Total Time
1hr 40min
4.5
2 Ratings
Author: Buy This Cook That
Servings:
12
Ingredients
•
2
cans
(15 oz)
Canned Fried Apples
•
2 1/3
cups
All-Purpose Flour
•
1
cup
Cold
Butter
•
4
Tbsp
Cornmeal
•
2
Tbsp
Granulated Sugar
•
1/2
tsp
Salt
•
1/2
cup
Water
•
1
Eggland's Best Classic Egg
•
1
tsp
Water
•
to taste
Brown Sugar
Cooking Instructions
1.
In a large bowl, stir together the All-Purpose Flour (2 1/3 cups), Cornmeal (4 Tbsp), Granulated Sugar (2 Tbsp), and Salt (1/2 tsp). Using a pastry cutter or fork, work the Butter (1 cup) into the flour mixture until it is crumbly and the butter is pea-sized.
2.
Shift the butter and flour mix to one side of the bowl. On the empty side, add one tablespoon of Water (1/2 cup) and toss the dry mix into it. Continue this process, one tablespoon of water at a time, until the mixture is moist. Work quickly and do not overwork the mix or the crust will be tough.
3.
Press the dough together into a flat disc, wrap tightly in plastic wrap and chill for at least one hour.
4.
Preheat oven to 375 degrees F (190 degrees C) and place oven rack in center. Line a baking sheet with parchment paper and set aside.
5.
On a lightly floured surface, roll the prepared cornmeal crust until thin like you would use for a traditional pie. Cut into even rectangles.
6.
On one side of each rectangle, spoon about 2 tablespoons of Canned Fried Apples (2 cans). Fold the dough over, press the edges together, and crimp with a fork to seal.
7.
Repeat with each piece of dough.
8.
Whisk together the Eggland's Best Classic Egg (1) and Water (1 tsp). Brush the top of each pastry lightly with egg wash. Cut small vents into each hand pie. Sprinkle the top with Brown Sugar (to taste).
9.
Bake for 40 minutes until the hand pies are golden. Transfer to a wire rack to cool, then serve.
Nutrition Per Serving
CALORIES
249
FAT
16.6 g
PROTEIN
2.9 g
CARBS
22.6 g
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