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RECIPE
10 INGREDIENTS9 STEPS1hr 40min

Baked Apple Hand Pies with Cornmeal Crust

4.5
2 Ratings
This easy dessert recipe pleases with the taste of apple pie. Perfect for breakfast on the go or a warm, personal dessert, this is a must-try recipe your family will go crazy for. The season inspired us to make these delicious Baked Apple Hand Pies. You will love the taste of sweet seasonal fruit wrapped in a buttery, tender cornmeal pastry crust.
Baked Apple Hand Pies with Cornmeal Crust Recipe | SideChef
This easy dessert recipe pleases with the taste of apple pie. Perfect for breakfast on the go or a warm, personal dessert, this is a must-try recipe your family will go crazy for. The season inspired us to make these delicious Baked Apple Hand Pies. You will love the taste of sweet seasonal fruit wrapped in a buttery, tender cornmeal pastry crust.
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Fulfilled by
Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/
1hr 40min
Total Time
$1.91
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
2 cans
(15 oz)
Luck's® Fried Apples
2 1/3 cups
plus additional flour for dusting and rolling dough
1 cup
Cold  Butter
cut into cubes
1/4 cup
Cornmeal
1/2 tsp
1/2 cup
Water
icy cold
1
1 tsp
Water
to taste
Brown Sugar
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Nutrition Per Serving

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CALORIES
319
FAT
16.9 g
PROTEIN
3.2 g
CARBS
38.4 g

Cooking Instructions

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Step 1
In a large bowl, stir together the All-Purpose Flour (2 1/3 cups) , Cornmeal (1/4 cup) , Granulated Sugar (2 Tbsp) , and Salt (1/2 tsp) . Using a pastry cutter or fork, work the Butter (1 cup) into the flour mixture until it is crumbly and the butter is pea-sized.
Step 2
Shift the butter and flour mix to one side of the bowl. On the empty side, add one tablespoon of Water (1/2 cup) and toss the dry mix into it. Continue this process, one tablespoon of water at a time, until the mixture is moist. Work quickly and do not overwork the mix or the crust will be tough.
Step 3
Press the dough together into a flat disc, wrap tightly in plastic wrap and chill for at least one hour.
Step 4
Preheat oven to 375 degrees F (190 degrees C) and place oven rack in center. Line a baking sheet with parchment paper and set aside.
Step 5
On a lightly floured surface, roll the prepared cornmeal crust until thin like you would use for a traditional pie. Cut into even rectangles.
Step 6
On one side of each rectangle, spoon about 2 tablespoons of Luck's® Fried Apples (2 cans) . Fold the dough over, press the edges together, and crimp with a fork to seal.
Step 7
Repeat with each piece of dough.
Step 8
Whisk together the Egg (1) and Water (1 tsp) . Brush the top of each pastry lightly with egg wash. Cut small vents into each hand pie. Sprinkle the top with Brown Sugar (to taste) .
Step 9
Bake for 40 minutes until the hand pies are golden. Transfer to a wire rack to cool, then serve.
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Nutrition Per Serving
Calories
319
% Daily Value*
Fat
16.9 g
22%
Saturated Fat
10.3 g
52%
Trans Fat
0.0 g
--
Cholesterol
58.2 mg
19%
Carbohydrates
38.4 g
14%
Fiber
1.3 g
5%
Sugars
17.9 g
--
Protein
3.2 g
6%
Sodium
115.5 mg
5%
Vitamin D
0.1 µg
0%
Calcium
11.7 mg
1%
Iron
1.2 mg
7%
Potassium
77.2 mg
2%
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