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RECIPE
14 INGREDIENTS9 STEPS50min

Strawberries and Cream Cookie Tarts

4.6
17 Ratings
Community Pick
These wholesome little tarts are inspired by Bettie Crocker's "Strawberry Cream Cheese Cookie Tarts", which I think are such a cute and wonderful idea. This is the healthier variation of that recipe, using a sprouted wholewheat flour, and healthier dairy, fats and sugars.
Strawberries and Cream Cookie Tarts Recipe | SideChef
These wholesome little tarts are inspired by Bettie Crocker's "Strawberry Cream Cheese Cookie Tarts", which I think are such a cute and wonderful idea. This is the healthier variation of that recipe, using a sprouted wholewheat flour, and healthier dairy, fats and sugars.
Where Your Treasure Is
I’m a career homemaker, and love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
http://treasureinanearthenvessel.blogspot.com
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Where Your Treasure Is
I’m a career homemaker, and love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
http://treasureinanearthenvessel.blogspot.com
50min
Total Time
$4.15
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
3/4 cup
or Sucanat
1
1 Tbsp
Heavy Cream
or Half and Half
1 tsp
Baking Powder
1/4 tsp
Baking Soda
1/2 tsp
1 1/2 cups
1 cup
Cream Cheese
1/2 cup
Powdered Confectioners Sugar
1/4 cup
Heavy Cream
1 tsp
Orange Extract
or 2-3 Drops of Orange Essential Oil
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Nutrition Per Serving

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CALORIES
1734
FAT
99.5 g
PROTEIN
23.7 g
CARBS
196.5 g

Cooking Instructions

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Step 1
In a medium sized bowl, mix together Unsalted Butter (1/2 cup) , Coconut Sugar (3/4 cup) , Egg (1) , Vanilla Extract (1 tsp) , and Heavy Cream (1 Tbsp) .
Step 2
In a separate bowl, mix together Whole Wheat Flour (1 1/2 cups) , Baking Powder (1 tsp) , Baking Soda (1/4 tsp) , and Salt (1/2 tsp) . Add dry ingredients to butter mixture and mix until well combined. Cover and refrigerate for 30 minutes.
Step 3
Preheat oven to 350 degrees F (180 degrees C). Spray a mini muffin pan with cooking spray.
Step 4
Roll pieces of cookie dough in to 2-3 inch balls. Place them into the muffin pan and bake for 10-12 minutes.
Step 5
Using the rounded end of the handle of a cooking tool, such as a ice cream scoop or large wooden spoon, press into each baked cookie while still in the pan to form a tart. Allow to cool and remove from pan.
Step 6
In a separate bowl, combine the Cream Cheese (1 cup) , Powdered Confectioners Sugar (1/2 cup) , Heavy Cream (1/4 cup) , Vanilla Extract (1 tsp) , and Orange Extract (1 tsp) . Using an electric mixer, mix all ingredients until completely combined.
Step 7
Spoon the filling mixture into a pastry decorating bag. Pipe into tarts.
Step 8
Slice the Fresh Strawberries (1 1/2 cups) .
Step 9
Top with a strawberries slice. Serve and enjoy.
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Nutrition Per Serving
Calories
1734
% Daily Value*
Fat
99.5 g
128%
Saturated Fat
60.4 g
302%
Trans Fat
1.3 g
--
Cholesterol
375.2 mg
125%
Carbohydrates
196.5 g
71%
Fiber
12.0 g
43%
Sugars
103.2 g
--
Protein
23.7 g
47%
Sodium
1462.5 mg
64%
Vitamin D
0.5 µg
2%
Calcium
274.8 mg
21%
Iron
5.0 mg
28%
Potassium
1070.4 mg
23%
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