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Strawberries and Cream Cookie Tarts
Recipe

14 INGREDIENTS • 9 STEPS • 50MINS

Strawberries and Cream Cookie Tarts

4.6
17 ratings
Community Pick
Community Pick
These wholesome little tarts are inspired by Bettie Crocker's "Strawberry Cream Cheese Cookie Tarts", which I think are such a cute and wonderful idea. This is the healthier variation of that recipe, using a sprouted wholewheat flour, and healthier dairy, fats and sugars.
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Where Your Treasure Is
I’m Pam, a career homemaker, and I love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
http://treasureinanearthenvessel.blogspot.com
These wholesome little tarts are inspired by Bettie Crocker's "Strawberry Cream Cheese Cookie Tarts", which I think are such a cute and wonderful idea. This is the healthier variation of that recipe, using a sprouted wholewheat flour, and healthier dairy, fats and sugars.
50MINS
Total Time
$6.07
Cost Per Serving
Ingredients
Servings
2
US / Metric
Coconut Sugar
3/4 cup
Coconut Sugar
or Sucanat
Egg
1
Heavy Cream
1 Tbsp
Heavy Cream
or Half and Half
Baking Powder
1 tsp
Baking Powder
Baking Soda
1/4 tsp
Baking Soda
Salt
1/2 tsp
Cream Cheese
1 cup
Cream Cheese
Powdered Confectioners Sugar
1/2 cup
Powdered Confectioners Sugar
Heavy Cream
1/4 cup
Heavy Cream
Orange Extract
1 tsp
Orange Extract
or 2-3 Drops of Orange Essential Oil
Nutrition Per Serving
VIEW ALL
Calories
1699
Fat
97.2 g
Protein
20.6 g
Carbs
196.3 g
Add to plan
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Strawberries and Cream Cookie Tarts
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author_avatar
Where Your Treasure Is
I’m Pam, a career homemaker, and I love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
http://treasureinanearthenvessel.blogspot.com
Cooking InstructionsHide images
step 1
In a medium sized bowl, mix together Unsalted Butter (1/2 cup), Coconut Sugar (3/4 cup), Egg (1), Vanilla Extract (1 tsp), and Heavy Cream (1 Tbsp).
step 2
In a separate bowl, mix together Whole Wheat Flour (1 1/2 cups), Baking Powder (1 tsp), Baking Soda (1/4 tsp), and Salt (1/2 tsp). Add dry ingredients to butter mixture and mix until well combined. Cover and refrigerate for 30 minutes.
step 3
Preheat oven to 350 degrees F (180 degrees C). Spray a mini muffin pan with cooking spray.
step 4
Roll pieces of cookie dough in to 2-3 inch balls. Place them into the muffin pan and bake for 10-12 minutes.
step 4 Roll pieces of cookie dough in to 2-3 inch balls. Place them into the muffin pan and bake for 10-12 minutes.
step 5
Using the rounded end of the handle of a cooking tool, such as a ice cream scoop or large wooden spoon, press into each baked cookie while still in the pan to form a tart. Allow to cool and remove from pan.
step 5 Using the rounded end of the handle of a cooking tool, such as a ice cream scoop or large wooden spoon, press into each baked cookie while still in the pan to form a tart. Allow to cool and remove from pan.
step 6
In a separate bowl, combine the Cream Cheese (1 cup), Powdered Confectioners Sugar (1/2 cup), Heavy Cream (1/4 cup), Vanilla Extract (1 tsp), and Orange Extract (1 tsp). Using an electric mixer, mix all ingredients until completely combined.
step 6 In a separate bowl, combine the Cream Cheese (1 cup), Powdered Confectioners Sugar (1/2 cup), Heavy Cream (1/4 cup), Vanilla Extract (1 tsp), and Orange Extract (1 tsp). Using an electric mixer, mix all ingredients until completely combined.
step 7
Spoon the filling mixture into a pastry decorating bag. Pipe into tarts.
step 7 Spoon the filling mixture into a pastry decorating bag.  Pipe into tarts.
step 8
Slice the Fresh Strawberries (1 1/2 cups).
step 8 Slice the Fresh Strawberries (1 1/2 cups).
step 9
Top with a strawberries slice. Serve and enjoy.
step 9 Top with a strawberries slice. Serve and enjoy.
Tags
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Breakfast
American
Brunch
Christmas
Shellfish-Free
Kid-Friendly
Easter
Vegetarian
Dessert
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