Recipe Image
Servings:
4
Dark Chocolate Banana Pops
If you have never had a frozen banana, you really should. They are so creamy, sweet, and so much healthier than a normal ice cream bar. We dipped ours in dark chocolate. Then we rolled the bananas in different toppings.
Total Time
2hr 10min
4.5
2 Ratings
Author: Buy This Cook That
Servings:
4
Ingredients
•
4
Large
Bananas
•
2 1/4
cups
Dark Chocolate Chunks
•
1/2
Pecans
, finely chopped
•
1/2
cup
Sprinkles
Cooking Instructions
1.
Peel
Bananas (4)
and cut in half. Gently insert a popsicle stick the center of each banana half.
2.
On a sheet of wax paper, sprinkle the
Pecans (1/2)
or
Sprinkles (1/2 cup)
in an even layer.
3.
In a narrow glass, heat half the
Dark Chocolate Chunks (1 cup)
in 15 second increments. Stir after each heating, and continue the process until the chocolate is thinned out and smooth.
4.
Tilt the glass toward you, and carefully roll and twist the banana pop until it is evenly covered in dark chocolate.
5.
Roll lightly in the pecans or sprinkles. Repeat process with remaining bananas and
Dark Chocolate Chunks (1 cup)
. You may need to reheat the chocolate if it gets too hard.
6.
Transfer the dark chocolate banana pop to a dish or pan covered in wax paper. Place in the freezer for 2 - 3 hours until they are frozen solid.
Author's Notes
You will need 8 popsicle sticks.
Roll in toppings of choice, like nuts, sprinkles, coconut or crushed cookie.
Roll in toppings of choice, like nuts, sprinkles, coconut or crushed cookie.
Nutrition Per Serving
CALORIES
604
FAT
31.6 g
PROTEIN
5.6 g
CARBS
76.4 g
