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SideChef
Recipes
Dark Chocolate Banana Pops
Recipe

4 INGREDIENTS • 6 STEPS • 2HRS 10MINS

Dark Chocolate Banana Pops

4.5
2 ratings
If you have never had a frozen banana, you really should. They are so creamy, sweet, and so much healthier than a normal ice cream bar. We dipped ours in dark chocolate. Then we rolled the bananas in different toppings.
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Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/
If you have never had a frozen banana, you really should. They are so creamy, sweet, and so much healthier than a normal ice cream bar. We dipped ours in dark chocolate. Then we rolled the bananas in different toppings.
2HRS 10MINS
Total Time
$0.63
Cost Per Serving
Ingredients
Servings
4
US / Metric
Banana
4
Large Bananas
Pecans
1/2
Pecans, finely chopped
Sprinkles
1/2 cup
Sprinkles
Nutrition Per Serving
VIEW ALL
Calories
604
Fat
31.6 g
Protein
5.6 g
Carbs
76.4 g
Add to plan
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Dark Chocolate Banana Pops
Save
author_avatar
Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/

Author's Notes

You will need 8 popsicle sticks.

Roll in toppings of choice, like nuts, sprinkles, coconut or crushed cookie.
Cooking InstructionsHide images
step 1
Peel Bananas (4) and cut in half. Gently insert a popsicle stick the center of each banana half.
step 1 Peel Bananas (4) and cut in half. Gently insert a popsicle stick the center of each banana half.
step 2
On a sheet of wax paper, sprinkle the Pecans (1/2) or Sprinkles (1/2 cup) in an even layer.
step 3
In a narrow glass, heat half the Dark Chocolate Chunks (1 cup) in 15 second increments. Stir after each heating, and continue the process until the chocolate is thinned out and smooth.
step 4
Tilt the glass toward you, and carefully roll and twist the banana pop until it is evenly covered in dark chocolate.
step 4 Tilt the glass toward you, and carefully roll and twist the banana pop until it is evenly covered in dark chocolate.
step 5
Roll lightly in the pecans or sprinkles. Repeat process with remaining bananas and Dark Chocolate Chunks (1 cup). You may need to reheat the chocolate if it gets too hard.
step 5 Roll lightly in the pecans or sprinkles. Repeat process with remaining bananas and Dark Chocolate Chunks (1 cup). You may need to reheat the chocolate if it gets too hard.
step 6
Transfer the dark chocolate banana pop to a dish or pan covered in wax paper. Place in the freezer for 2 - 3 hours until they are frozen solid.
step 6 Transfer the dark chocolate banana pop to a dish or pan covered in wax paper. Place in the freezer for 2 - 3 hours until they are frozen solid.
Tags
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Dairy-Free
American
Budget-Friendly
Gluten-Free
Snack
Healthy
Shellfish-Free
Kid-Friendly
No-Bake Dessert
Dessert
Summer
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