4 INGREDIENTS • 6 STEPS • 2HRS 10MINS

Dark Chocolate Banana Pops

Name: Dark Chocolate Banana Pops
Total time: PT7800.0S
Yield: 4
Ingredients: 4 Banana; 10 ounce Dark Chocolate Chunks; 1/2 Pecans; 1/2 cup Sprinkles

Recipe

4.5

2 ratings

If you have never had a frozen banana, you really should. They are so creamy, sweet, and so much healthier than a normal ice cream bar. We dipped ours in dark chocolate. Then we rolled the bananas in different toppings.

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Dark Chocolate Banana Pops

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If you have never had a frozen banana, you really should. They are so creamy, sweet, and so much healthier than a normal ice cream bar. We dipped ours in dark chocolate. Then we rolled the bananas in different toppings.

2HRS 10MINS

Total Time

$0.63

Cost Per Serving

Ingredients

Servings

4

us / metric

4

Large Bananas

2 1/4 cups

Dark Chocolate Chunks

1/2

Pecans, finely chopped

1/2 cup

Sprinkles

Nutrition Per Serving

VIEW ALL

Calories

604

Fat

31.6 g

Protein

5.6 g

Carbs

76.4 g

Add to plan

Dark Chocolate Banana Pops

Save

Buy This Cook That

Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.

https://buythiscookthat.com/

Author's Notes

You will need 8 popsicle sticks.

Roll in toppings of choice, like nuts, sprinkles, coconut or crushed cookie.

Cooking InstructionsHide images

step 1

Peel Bananas (4) and cut in half. Gently insert a popsicle stick the center of each banana half.

step 2

On a sheet of wax paper, sprinkle the Pecans (1/2) or Sprinkles (1/2 cup) in an even layer.

step 3

In a narrow glass, heat half the Dark Chocolate Chunks (1 cup) in 15 second increments. Stir after each heating, and continue the process until the chocolate is thinned out and smooth.

step 4

Tilt the glass toward you, and carefully roll and twist the banana pop until it is evenly covered in dark chocolate.

step 5

Roll lightly in the pecans or sprinkles. Repeat process with remaining bananas and Dark Chocolate Chunks (1 cup). You may need to reheat the chocolate if it gets too hard.

step 6

Transfer the dark chocolate banana pop to a dish or pan covered in wax paper. Place in the freezer for 2 - 3 hours until they are frozen solid.