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SideChef
Recipes
Comfort Food
Cheesecake Brownies

15 INGREDIENTS • 8 STEPS • 1HR

Cheesecake Brownies

Recipe
5.0
4 ratings
And really, what could be better than brownies and cheesecake. At the same time. When you are in the mood to indulge your sweet tooth, these Cheesecake Brownies are the recipe to make.
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Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
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And really, what could be better than brownies and cheesecake. At the same time. When you are in the mood to indulge your sweet tooth, these Cheesecake Brownies are the recipe to make.
1HR
Total Time
$1.76
Cost Per Serving
Ingredients
Servings
12
us / metric
Brownie Batter
Egg
4

Sponsored

Eggland's Best Classic Eggs, lightly beaten
Butter
1 cup
Butter
Granulated Sugar
2 cups
Granulated Sugar
Semi-Sweet Chocolate Chips
2 cups
Semi-Sweet Chocolate Chips
All-Purpose Flour
1 1/2 cups
All-Purpose Flour
Unsweetened Cocoa Powder
1 cup
Unsweetened Cocoa Powder
Vanilla Extract
1 tsp
Vanilla Extract
Baking Powder
1 tsp
Baking Powder
Salt
1/4 tsp
Salt
Non-Stick Baking Spray
as needed
Non-Stick Baking Spray
Cheesecake Topping
Cream Cheese
1 cup
Cream Cheese, softened
Sour Cream
1/2 cup
Sour Cream
Egg
1

Sponsored

Eggland's Best Classic Egg
Granulated Sugar
1/2 cup
Granulated Sugar
Vanilla Extract
1/2 tsp
Vanilla Extract
Nutrition Per Serving
VIEW ALL
Calories
603
Fat
33.4 g
Protein
6.7 g
Carbs
79.2 g
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Cheesecake Brownies
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Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C). Line an 8x13-inch or 9x13-inch baking dish with parchment paper. Spray lightly with Non-Stick Baking Spray (as needed).
step 2
Melt Butter (1 cup) in a sauce pan. Allow the butter to cool for about 15 minutes.
step 3
While the butter is cooling, using a hand held mixer, combine the Cream Cheese (1 cup), Sour Cream (1/2 cup), Eggland's Best Classic Egg (1), Granulated Sugar (1/2 cup), and Vanilla Extract (1/2 tsp) until smooth and creamy. Set aside.
step 3 While the butter is cooling, using a hand held mixer, combine the Cream Cheese (1 cup), Sour Cream (1/2 cup), Eggland's Best Classic Egg (1), Granulated Sugar (1/2 cup), and Vanilla Extract (1/2 tsp) until smooth and creamy. Set aside.
step 4
To the butter, add the Granulated Sugar (2 cups), Eggland's Best Classic Eggs (4), and Vanilla Extract (1 tsp). Mix until combined well.
step 5
Add the All-Purpose Flour (1 1/2 cups), Unsweetened Cocoa Powder (1 cup), Baking Powder (1 tsp), and Salt (1/4 tsp). Stir well, then fold in the Semi-Sweet Chocolate Chips (2 cups).
step 5 Add the All-Purpose Flour (1 1/2 cups), Unsweetened Cocoa Powder (1 cup), Baking Powder (1 tsp), and Salt (1/4 tsp). Stir well, then fold in the Semi-Sweet Chocolate Chips (2 cups).
step 6
Pour the brownie mixture into the baking dish and spread evenly. Top with the cheesecake mixture. Using a spoon, swirl the cheesecake into the brownies.
step 6 Pour the brownie mixture into the baking dish and spread evenly. Top with the cheesecake mixture. Using a spoon, swirl the cheesecake into the brownies.
step 7
Bake for 35 to 45 minutes. If you like your brownies more fudgy, cook for 35 and a pick inserted will come out wet. If you want them more done, cook for 45 minutes or until a pick inserted comes out with crumbs.
step 8
Let the brownies cool completely in the pan. Carefully lift them out with the parchment paper. Cut into squares.
step 8 Let the brownies cool completely in the pan. Carefully lift them out with the parchment paper. Cut into squares.
Tags
Comfort Food
Date Night
Snack
Shellfish-Free
Dessert
Vegetarian
Valentine's Day
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