RECIPE
15 INGREDIENTS8 STEPS1HR

Cheesecake Brownies

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And really, what could be better than brownies and cheesecake. At the same time. When you are in the mood to indulge your sweet tooth, these Cheesecake Brownies are the recipe to make.

1HR

Total Cooking Time

15

Ingredients
Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
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Ingredients
US / METRIC
Servings:
12
Serves 12
Brownie Batter
4
Eggs , lightly beaten
1 cup
2 cups
Semi-Sweet Chocolate Chips
1 cup
Unsweetened Cocoa Powder
1 tsp
Baking Powder
1/4 tsp
to taste
Non-Stick Baking Spray
Cheesecake Topping
1 cup
Cream Cheese , softened
1/2 cup
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Directions

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Step 1
Preheat oven to 350 degrees F (175 degrees C). Line an 8x13-inch or 9x13-inch baking dish with parchment paper. Spray lightly with Non-Stick Baking Spray (to taste) .
Step 2
Melt Butter (1 cup) in a sauce pan. Allow the butter to cool for about 15 minutes.
Step 3
While the butter is cooling, using a hand held mixer, combine the Cream Cheese (1 cup) , Sour Cream (1/2 cup) , Egg (1) , Granulated Sugar (1/2 cup) , and Vanilla Extract (1/2 tsp) until smooth and creamy. Set aside.
Step 4
To the butter, add the Granulated Sugar (2 cups) , Eggs (4) , and Vanilla Extract (1/2 Tbsp) . Mix until combined well.
Step 5
Add the All-Purpose Flour (1 1/2 cups) , Unsweetened Cocoa Powder (1 cup) , Baking Powder (1 tsp) , and Salt (1/4 tsp) . Stir well, then fold in the Semi-Sweet Chocolate Chips (2 cups) .
Step 6
Pour the brownie mixture into the baking dish and spread evenly. Top with the cheesecake mixture. Using a spoon, swirl the cheesecake into the brownies.
Step 7
Bake for 35 to 45 minutes. If you like your brownies more fudgy, cook for 35 and a pick inserted will come out wet. If you want them more done, cook for 45 minutes or until a pick inserted comes out with crumbs.
Step 8
Let the brownies cool completely in the pan. Carefully lift them out with the parchment paper. Cut into squares.

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