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RECIPE
8 INGREDIENTS 7 STEPS 45min

Tomato Basil Caprese Bites

This recipe is perfect for parties and fun + healthy snacking. Plus you can make this Caprese appetizer with a few wholesome ingredients that you will feel good about.
Tomato Basil Caprese Bites Recipe | SideChef
This recipe is perfect for parties and fun + healthy snacking. Plus you can make this Caprese appetizer with a few wholesome ingredients that you will feel good about.
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/
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Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/
45min
Total Time
$0.99
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1 cup
1/3 cup
2 Tbsp
Cream Cheese , softened
1/8 tsp
1/4 cup
Fresh Basil , finely chopped
72
Cherry Tomatoes
1 cup
Balsamic Vinegar
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Nutrition Per Serving

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CALORIES
81
FAT
2.3 g
PROTEIN
4.7 g
CARBS
9.4 g

Cooking Instructions

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Step 1
In a medium sized bowl, stir together the Cottage Cheese (1 cup) , Mozzarella Cheese (1/3 cup) , Cream Cheese (2 Tbsp) , Ground Black Pepper (1/4 tsp) , and Sea Salt (1/8 tsp) .
Step 2
Fold in Fresh Basil (2 Tbsp) until well combined. Let the mixture rest while preparing the tomatoes.
Step 3
Slice a VERY thin piece off the bottom of each Cherry Tomatoes (72) so it will sit flat. Slice a thin layer off of the top of each tomato.
Step 4
Using a tomato scoop or small spoon, carefully scoop out the tomato pulp and seeds. Discard.
Step 5
Spoon the cheese filling evenly into each prepared tomato.
Step 6
In a large stainless steel skillet, heat the Balsamic Vinegar (1 cup) to a boil. Reduce heat to low and stir frequently. Simmer until the mixture has thickened to desired consistency, stirring constantly. DO NOT let it burn.
Step 7
Serve the filled tomatoes on a platter drizzled with the balsamic reduction. Sprinkle the top with Fresh Basil (2 Tbsp) . Enjoy!
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Nutrition Per Serving
Calories
81
% Daily Value*
Fat
2.3 g
3%
Saturated Fat
1.2 g
6%
Trans Fat
0.0 g
--
Cholesterol
8.1 mg
3%
Carbohydrates
9.4 g
3%
Fiber
1.7 g
6%
Sugars
7.0 g
--
Protein
4.7 g
9%
Sodium
165.1 mg
7%
Vitamin D
0.0 µg
0%
Calcium
73.9 mg
6%
Iron
1.4 mg
8%
Potassium
49.8 mg
1%
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