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RECIPE
8 INGREDIENTS7 STEPS45MIN

Tomato Basil Caprese Bites

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This recipe is perfect for parties and fun + healthy snacking. Plus you can make this Caprese appetizer with a few wholesome ingredients that you will feel good about.
45MIN
Total Time

Buy This Cook That

Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
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Ingredients

US / METRIC
Servings:
12
Serves 12
1 cup
Cottage Cheese , beaten
1/3 cup
Mozzarella Cheese , shredded
2 Tbsp
Cream Cheese , softened
1/8 tsp
1/4 cup
Fresh Basil , finely chopped
72
Cherry Tomatoes
1 cup
Balsamic Vinegar

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Nutrition Per Serving

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CALORIES
81
FAT
2.3 g
PROTEIN
4.7 g
CARBS
9.4 g

Cooking Instructions

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Step 1
In a medium sized bowl, stir together the Cottage Cheese (1 cup), Mozzarella Cheese (1/3 cup), Cream Cheese (2 tablespoon), Ground Black Pepper (1/4 teaspoon), and Sea Salt (1/8 teaspoon).
Step 2
Fold in Fresh Basil (2 tablespoon) until well combined. Let the mixture rest while preparing the tomatoes.
Step 3
Slice a VERY thin piece off the bottom of each Cherry Tomato (72) so it will sit flat. Slice a thin layer off of the top of each tomato.
Step 4
Using a tomato scoop or small spoon, carefully scoop out the tomato pulp and seeds. Discard.
Step 5
Spoon the cheese filling evenly into each prepared tomato.
Step 6
In a large stainless steel skillet, heat the Balsamic Vinegar (1 cup) to a boil. Reduce heat to low and stir frequently. Simmer until the mixture has thickened to desired consistency, stirring constantly. DO NOT let it burn.
Step 7
Serve the filled tomatoes on a platter drizzled with the balsamic reduction. Sprinkle the top with Fresh Basil (2 tablespoon). Enjoy!

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Nutrition Per Serving
Calories
81
% Daily Value*
Fat
2.3 g
3%
Saturated Fat
1.2 g
6%
Trans Fat
0.0 g
--
Cholesterol
8.1 mg
3%
Carbohydrates
9.4 g
3%
Fiber
1.7 g
6%
Sugars
7.0 g
--
Protein
4.7 g
9%
Sodium
165.1 mg
7%
Vitamin D
0.0 µg
0%
Calcium
74.6 mg
6%
Iron
1.4 mg
8%
Potassium
51.0 mg
1%
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