Cooking Instructions
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Step 1
In a medium sized bowl, stir together the
Cottage Cheese (1 cup)
,
Mozzarella Cheese (1/3 cup)
,
Cream Cheese (2 Tbsp)
,
Ground Black Pepper (1/4 tsp)
, and
Sea Salt (1/8 tsp)
.
Step 2
Fold in
Fresh Basil (2 Tbsp)
until well combined. Let the mixture rest while preparing the tomatoes.
Step 3
Slice a VERY thin piece off the bottom of each
Cherry Tomatoes (72)
so it will sit flat. Slice a thin layer off of the top of each tomato.
Step 4
Using a tomato scoop or small spoon, carefully scoop out the tomato pulp and seeds. Discard.
Step 5
Spoon the cheese filling evenly into each prepared tomato.
Step 6
In a large stainless steel skillet, heat the
Balsamic Vinegar (1 cup)
to a boil. Reduce heat to low and stir frequently. Simmer until the mixture has thickened to desired consistency, stirring constantly. DO NOT let it burn.
Step 7
Serve the filled tomatoes on a platter drizzled with the balsamic reduction. Sprinkle the top with
Fresh Basil (2 Tbsp)
. Enjoy!
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