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RECIPE
10 INGREDIENTS6 STEPS1HR

Banana Chocolate Bread

4.8
4 Ratings

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Vodka & Biscuits

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The banana, the cinnamon, the chocolate, NEED I SAY MORE? This is probably the best banana bread I've ever had and apparently everyone else too.
1HR
Total Time

Vodka & Biscuits

Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
GO TO BLOG

Ingredients

US / METRIC
Servings:
10
Serves 10
1/4 cup
1
2/3 cup
Brown Sugar
1 tsp
Baking Soda
1/2 Tbsp
Pumpkin Pie Spice
or A combination of cinnamon and nutmeg
1 pinch
1 1/2 cups
2/3 cup
Semi-Sweet Chocolate Chips

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Nutrition Per Serving

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CALORIES
258
FAT
8.8 g
PROTEIN
3.6 g
CARBS
44.1 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Melt the Butter (4 tablespoon) and Semi-Sweet Chocolate Chips (2/3 cup) in separate bowls.
Step 3
Add the Banana (3) to a large bowl and mash them with a fork or potato masher. Add melted butter and combine. Add Egg (1), Brown Sugar (2/3 cup), and Vanilla Extract (2 teaspoon). Mix.
Step 4
Add Baking Soda (1 teaspoon), Pumpkin Pie Spice (1 1/2 teaspoon), and Salt (1 pinch). Combine. Add All-Purpose Flour (1 1/2 cup) and mix until raw flour is no longer present. Don't over mix though!
Step 5
Pour the bread batter into a greased loaf pan and dollop with the melted semi-sweet chocolate.
Step 6
Swirl semi-sweet chocolate into bread and then bake 45-50 minutes until an inserted toothpick comes out clean.

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Nutrition Per Serving
Calories
258
% Daily Value*
Fat
8.8 g
11%
Saturated Fat
5.2 g
26%
Trans Fat
0.0 g
--
Cholesterol
31.1 mg
10%
Carbohydrates
44.1 g
16%
Fiber
2.2 g
8%
Sugars
25.4 g
--
Protein
3.6 g
7%
Sodium
134.0 mg
6%
Vitamin D
0.1 µg
0%
Calcium
10.6 mg
1%
Iron
1.3 mg
7%
Potassium
156.7 mg
3%
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