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RECIPE
8 INGREDIENTS7 STEPS40MIN

Pimento Cheese Bacon Jalapeño Poppers

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Mouthwatering, cheesy, and delicious, these Pimento Cheese Bacon Jalapeno Poppers will be a crowd favorite at your next party.
40MIN
Total Time

Buy This Cook That

Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
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Ingredients

US / METRIC
Servings:
12
Serves 12
3 cups
Sharp Cheddar Cheese , shredded
1/2 cup
Mayonnaise
1/2 cup
1 tsp
Worcestershire Sauce
1 Tbsp
(optional)
12 slices
Wright® Brand Naturally Smoked Hickory Bacon

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Nutrition Per Serving

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CALORIES
282
FAT
24.6 g
PROTEIN
13.1 g
CARBS
4.3 g

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees C). Place a wire rack over a baking pan.
Step 2
Combine Sharp Cheddar Cheese (3 cup), Mayonnaise (1/2 cup), Red Bell Pepper (1/2 cup), Worcestershire Sauce (1 teaspoon), Granulated Sugar (1 tablespoon), and Ground Black Pepper (1 teaspoon). Stir to combine well. Set aside.
Step 3
Cut Jalapeño Pepper (12) in half lengthwise. Scoop out the membranes and seeds using a spoon.
Step 4
Fill each jalapeño half way with the pimento cheese mixture.
Step 5
Slice the Wright® Brand Naturally Smoked Hickory Bacon (12 slice) slices in half lengthwise. Roll each cheese filled jalapeño pepper with a half slice of bacon.
Step 6
Place the bacon wrapped jalapeño peppers on the wire rack. Bake for 35 minutes. Turn the oven on broil, and broil for 3 to 5 minutes until the bacon is browned and the cheese is bubbly.
Step 7
Let cool slightly before serving.

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Nutrition Per Serving
Calories
282
% Daily Value*
Fat
24.6 g
32%
Saturated Fat
9.5 g
48%
Trans Fat
0.0 g
--
Cholesterol
51.0 mg
17%
Carbohydrates
4.3 g
2%
Fiber
0.9 g
3%
Sugars
2.4 g
--
Protein
13.1 g
26%
Sodium
530.0 mg
23%
Vitamin D
--
--
Calcium
206.5 mg
16%
Iron
0.1 mg
1%
Potassium
81.6 mg
2%
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