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RECIPE
8 INGREDIENTS7 STEPS40min

Pimento Cheese Bacon Jalapeño Poppers

Mouthwatering, cheesy, and delicious, these Pimento Cheese Bacon Jalapeno Poppers will be a crowd favorite at your next party.
Pimento Cheese Bacon Jalapeño Poppers Recipe | SideChef
Mouthwatering, cheesy, and delicious, these Pimento Cheese Bacon Jalapeno Poppers will be a crowd favorite at your next party.
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Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
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Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/
40min
Total Time
$0.75
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
3 cups
Sharp Cheddar Cheese , shredded
1/2 cup
Mayonnaise
1/2 cup
1 tsp
Worcestershire Sauce
1 Tbsp
(optional)
12 slices
Wright® Brand Naturally Smoked Hickory Bacon
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Nutrition Per Serving

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CALORIES
282
FAT
24.6 g
PROTEIN
13.1 g
CARBS
4.3 g

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees C). Place a wire rack over a baking pan.
Step 2
Combine Sharp Cheddar Cheese (3 cups) , Mayonnaise (1/2 cup) , Red Bell Peppers (1/2 cup) , Worcestershire Sauce (1 tsp) , Granulated Sugar (1 Tbsp) , and Ground Black Pepper (1 tsp) . Stir to combine well. Set aside.
Step 3
Cut Jalapeño Peppers (12) in half lengthwise. Scoop out the membranes and seeds using a spoon.
Step 4
Fill each jalapeño half way with the pimento cheese mixture.
Step 5
Slice the Wright® Brand Naturally Smoked Hickory Bacon (12 slices) slices in half lengthwise. Roll each cheese filled jalapeño pepper with a half slice of bacon.
Step 6
Place the bacon wrapped jalapeño peppers on the wire rack. Bake for 35 minutes. Turn the oven on broil, and broil for 3 to 5 minutes until the bacon is browned and the cheese is bubbly.
Step 7
Let cool slightly before serving.
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Nutrition Per Serving
Calories
282
% Daily Value*
Fat
24.6 g
32%
Saturated Fat
9.5 g
48%
Trans Fat
0.0 g
--
Cholesterol
51.0 mg
17%
Carbohydrates
4.3 g
2%
Fiber
0.9 g
3%
Sugars
2.4 g
--
Protein
13.1 g
26%
Sodium
530.0 mg
23%
Vitamin D
--
--
Calcium
206.5 mg
16%
Iron
0.1 mg
1%
Potassium
81.6 mg
2%
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