Pimento Cheese Bacon Jalapeño Poppers

8 INGREDIENTS • 7 STEPS • 40MINS

Pimento Cheese Bacon Jalapeño Poppers

Recipe

Mouthwatering, cheesy, and delicious, these Pimento Cheese Bacon Jalapeno Poppers will be a crowd favorite at your next party.

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Pimento Cheese Bacon Jalapeño Poppers

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Mouthwatering, cheesy, and delicious, these Pimento Cheese Bacon Jalapeno Poppers will be a crowd favorite at your next party.

Buy This Cook That

Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.

https://buythiscookthat.com/

40MINS

Total Time

$0.73

Cost Per Serving

Ingredients

Servings

12

us / metric

3 cups

Sharp Cheddar Cheese, shredded

1/2 cup

Mayonnaise

1/2 cup

Red Bell Pepper, diced

1 tsp

Worcestershire Sauce

1 Tbsp

Granulated Sugar

optional

1 tsp

Ground Black Pepper

12

Jalapeño Peppers

12 slices

Smoked Hickory Bacon

Nutrition Per Serving

VIEW ALL

Calories

282

Fat

24.6 g

Protein

13.1 g

Carbs

4.3 g

Love This Recipe?

Pimento Cheese Bacon Jalapeño Poppers

Save

Buy This Cook That

Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.

https://buythiscookthat.com/

Author's Notes

f you are grilling the Bacon Jalapeño Poppers be sure to wrap them super tight and cover the cheese.

Cooking Instructions

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step 1

Preheat oven to 375 degrees F (190 degrees C). Place a wire rack over a baking pan.

step 2

Combine Sharp Cheddar Cheese (3 cups), Mayonnaise (1/2 cup), Red Bell Pepper (1/2 cup), Worcestershire Sauce (1 tsp), Granulated Sugar (1 Tbsp), and Ground Black Pepper (1 tsp). Stir to combine well. Set aside.

step 2 Combine Sharp Cheddar Cheese (3 cups), Mayonnaise (1/2 cup), Red Bell Pepper (1/2 cup), Worcestershire Sauce (1 tsp), Granulated Sugar (1 Tbsp), and Ground Black Pepper (1 tsp). Stir to combine well. Set aside.

step 3

Cut Jalapeño Peppers (12) in half lengthwise. Scoop out the membranes and seeds using a spoon.

step 4

Fill each jalapeño half way with the pimento cheese mixture.

step 4 Fill each jalapeño half way with the pimento cheese mixture.

step 5

Slice the Smoked Hickory Bacon (12 slices) slices in half lengthwise. Roll each cheese filled jalapeño pepper with a half slice of bacon.

step 5 Slice the Smoked Hickory Bacon (12 slices) slices in half lengthwise. Roll each cheese filled jalapeño pepper with a half slice of bacon.

step 6

Place the bacon wrapped jalapeño peppers on the wire rack. Bake for 35 minutes. Turn the oven on broil, and broil for 3 to 5 minutes until the bacon is browned and the cheese is bubbly.

step 7

Let cool slightly before serving.

step 7 Let cool slightly before serving.

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