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Pimento Cheese Bacon Jalapeño Poppers
Recipe

8 INGREDIENTS • 7 STEPS • 40MINS

Pimento Cheese Bacon Jalapeño Poppers

Mouthwatering, cheesy, and delicious, these Pimento Cheese Bacon Jalapeno Poppers will be a crowd favorite at your next party.
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Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/
Mouthwatering, cheesy, and delicious, these Pimento Cheese Bacon Jalapeno Poppers will be a crowd favorite at your next party.
40MINS
Total Time
$0.75
Cost Per Serving
Ingredients
Servings
12
US / Metric
Sharp Cheddar Cheese
3 cups
Sharp Cheddar Cheese, shredded
Mayonnaise
1/2 cup
Mayonnaise
Red Bell Pepper
1/2 cup
Worcestershire Sauce
1 tsp
Worcestershire Sauce
Granulated Sugar
1 Tbsp
Smoked Hickory Bacon
12 slices
Smoked Hickory Bacon
Nutrition Per Serving
VIEW ALL
Calories
184
Fat
16.5 g
Protein
7.1 g
Carbs
2.6 g
Add to plan
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Pimento Cheese Bacon Jalapeño Poppers
Save
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Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/
Cooking InstructionsHide images
step 1
Preheat oven to 375 degrees F (190 degrees C). Place a wire rack over a baking pan.
step 2
Combine Sharp Cheddar Cheese (3 cups), Mayonnaise (1/2 cup), Red Bell Pepper (1/2 cup), Worcestershire Sauce (1 tsp), Granulated Sugar (1 Tbsp), and Ground Black Pepper (1 tsp). Stir to combine well. Set aside.
step 2 Combine Sharp Cheddar Cheese (3 cups), Mayonnaise (1/2 cup), Red Bell Pepper (1/2 cup), Worcestershire Sauce (1 tsp), Granulated Sugar (1 Tbsp), and Ground Black Pepper (1 tsp). Stir to combine well. Set aside.
step 3
Cut Jalapeño Peppers (12) in half lengthwise. Scoop out the membranes and seeds using a spoon.
step 4
Fill each jalapeño half way with the pimento cheese mixture.
step 4 Fill each jalapeño half way with the pimento cheese mixture.
step 5
Slice the Smoked Hickory Bacon (12 slices) slices in half lengthwise. Roll each cheese filled jalapeño pepper with a half slice of bacon.
step 5 Slice the Smoked Hickory Bacon (12 slices) slices in half lengthwise. Roll each cheese filled jalapeño pepper with a half slice of bacon.
step 6
Place the bacon wrapped jalapeño peppers on the wire rack. Bake for 35 minutes. Turn the oven on broil, and broil for 3 to 5 minutes until the bacon is browned and the cheese is bubbly.
step 7
Let cool slightly before serving.
step 7 Let cool slightly before serving.
Tags
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Appetizers
American
Comfort Food
Christmas
Snack
Shellfish-Free
Fall
Game Day
Halloween
Spring
Summer
Thanksgiving
Winter
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