Pimento Cheese Bacon Jalapeño Poppers

Mouthwatering, cheesy, and delicious, these Pimento Cheese Bacon Jalapeno Poppers will be a crowd favorite at your next party.

Total Time

40min

0.0

0 Ratings

Author: Buy This Cook That

Servings:

Ingredients

•

3 cups

Sharp Cheddar Cheese , shredded

•

1/2 cup

Mayonnaise

•

1/2 cup

Red Bell Peppers , diced

•

1 tsp

Worcestershire Sauce

•

1 Tbsp

Granulated Sugar

(optional)

•

1 tsp

Ground Black Pepper

•

Jalapeño Peppers

•

12 slices

Smoked Hickory Bacon

Cooking Instructions

Preheat oven to 375 degrees F (190 degrees C). Place a wire rack over a baking pan.

Combine Sharp Cheddar Cheese (3 cups) , Mayonnaise (1/2 cup) , Red Bell Peppers (1/2 cup) , Worcestershire Sauce (1 tsp) , Granulated Sugar (1 Tbsp) , and Ground Black Pepper (1 tsp) . Stir to combine well. Set aside.

Cut Jalapeño Peppers (12) in half lengthwise. Scoop out the membranes and seeds using a spoon.

Fill each jalapeño half way with the pimento cheese mixture.

Slice the Smoked Hickory Bacon (12 slices) slices in half lengthwise. Roll each cheese filled jalapeño pepper with a half slice of bacon.

Place the bacon wrapped jalapeño peppers on the wire rack. Bake for 35 minutes. Turn the oven on broil, and broil for 3 to 5 minutes until the bacon is browned and the cheese is bubbly.

Let cool slightly before serving.

Author's Notes

f you are grilling the Bacon Jalapeño Poppers be sure to wrap them super tight and cover the cheese.

Nutrition Per Serving

CALORIES

282

FAT

24.6 g

PROTEIN

13.1 g

CARBS

4.3 g