Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
13 INGREDIENTS6 STEPS55MIN

Sun Dried Tomato & Mixed Olive Bruschetta

Love This Recipe?

91 Saved

Buy This Cook That

Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
The rich and sweet tang of sun-dried tomatoes and salty brine of the olive are exactly the flavor I wanted for this summer bruschetta. To create this rustic tapenade, give your tomatoes and olives a rough chop. You can blend the ingredients in a food processor if preferred, but I wanted to taste the unique flavor of every bite.
55MIN
Total Time

Buy This Cook That

Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
2
Large  French Bread , sliced
2/3 cup
2 Tbsp
Garlic , minced
to taste
Salt and Pepper
8 oz
Sun-Dried Tomatoes , drained, chopped
1/2 cup
Green Olives , chopped
1/2 cup
3 Tbsp
2 Tbsp
1 Tbsp
Balsamic Vinegar
1/2 tsp
1 pinch
Crushed Red Pepper Flakes

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
333
FAT
19.6 g
PROTEIN
7.3 g
CARBS
34.5 g

Cooking Instructions

HIDE IMAGES
Step 1
Heat oven to 400 degrees F (200 degrees C).
Step 2
Stir together the Olive Oil (2/3 cup) and Garlic (4 teaspoon). Heat for 20 seconds in microwave. Stir. Brush both sides of the French Bread (2) lightly with olive oil. Sprinkle both sides with Salt and Pepper (to taste).
Step 3
Spoon some of the garlic onto the top side of the bruschetta as desired.
Step 4
Place on a baking sheet and bake for about 12 minutes until toasted on each side. Broil for 1 to 3 minutes if a crunchier bread is desired.
Step 5
Combine Garlic (2 teaspoon), Sun-Dried Tomatoes (8 ounce), Green Olives (1/2 cup), Kalamata Olives (1/2 cup), Olive Oil (3 tablespoon), Capers (2 tablespoon), Balsamic Vinegar (1 tablespoon), Honey (1/2 teaspoon), Ground Black Pepper (1/4 teaspoon), Crushed Red Pepper Flakes (1 pinch) in a medium bowl. Stir to mix well.
Step 6
Spread over toasted bruschetta and enjoy!

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
91 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
333
% Daily Value*
Fat
19.6 g
25%
Saturated Fat
3.0 g
15%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
34.5 g
13%
Fiber
3.8 g
14%
Sugars
9.5 g
--
Protein
7.3 g
15%
Sodium
518.4 mg
23%
Vitamin D
--
--
Calcium
46.2 mg
4%
Iron
3.4 mg
19%
Potassium
705.0 mg
15%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from