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RECIPE
13 INGREDIENTS 6 STEPS 55min

Sun Dried Tomato & Mixed Olive Bruschetta

The rich and sweet tang of sun-dried tomatoes and salty brine of the olive are exactly the flavor I wanted for this summer bruschetta. To create this rustic tapenade, give your tomatoes and olives a rough chop. You can blend the ingredients in a food processor if preferred, but I wanted to taste the unique flavor of every bite.
Sun Dried Tomato & Mixed Olive Bruschetta Recipe | SideChef
The rich and sweet tang of sun-dried tomatoes and salty brine of the olive are exactly the flavor I wanted for this summer bruschetta. To create this rustic tapenade, give your tomatoes and olives a rough chop. You can blend the ingredients in a food processor if preferred, but I wanted to taste the unique flavor of every bite.
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Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/
55min
Total Time
$1.12
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
2
Large French Bread , sliced
2/3 cup
2 Tbsp
Garlic , minced
to taste
Salt and Pepper
8 oz
Sun-Dried Tomatoes , drained, chopped
1/2 cup
Green Olives , chopped
1/2 cup
3 Tbsp
2 Tbsp
1 Tbsp
Balsamic Vinegar
1/2 tsp
1 pinch
Crushed Red Pepper Flakes

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Nutrition Per Serving

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CALORIES
333
FAT
19.6 g
PROTEIN
7.3 g
CARBS
34.5 g

Cooking Instructions

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Step 1
Heat oven to 400 degrees F (200 degrees C).
Step 2
Stir together the Olive Oil (2/3 cup) and Garlic (1 Tbsp) . Heat for 20 seconds in microwave. Stir. Brush both sides of the French Bread (2) lightly with olive oil. Sprinkle both sides with Salt and Pepper (to taste) .
Step 3
Spoon some of the garlic onto the top side of the bruschetta as desired.
Step 4
Place on a baking sheet and bake for about 12 minutes until toasted on each side. Broil for 1 to 3 minutes if a crunchier bread is desired.
Step 5
Combine Garlic (1/2 Tbsp) , Sun-Dried Tomatoes (8 oz) , Green Olives (1/2 cup) , Kalamata Olives (1/2 cup) , Olive Oil (3 Tbsp) , Capers (2 Tbsp) , Balsamic Vinegar (1 Tbsp) , Honey (1/2 tsp) , Ground Black Pepper (1/4 tsp) , Crushed Red Pepper Flakes (1 pinch) in a medium bowl. Stir to mix well.
Step 6
Spread over toasted bruschetta and enjoy!
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Nutrition Per Serving
Calories
333
% Daily Value*
Fat
19.6 g
25%
Saturated Fat
3.0 g
15%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
34.5 g
13%
Fiber
3.8 g
14%
Sugars
9.5 g
--
Protein
7.3 g
15%
Sodium
518.4 mg
23%
Vitamin D
--
--
Calcium
46.2 mg
4%
Iron
3.4 mg
19%
Potassium
705.0 mg
15%
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