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RECIPE
14 INGREDIENTS 6 STEPS 55min

Sun Dried Tomato & Mixed Olive Bruschetta

The rich and sweet tang of sun-dried tomatoes and salty brine of the olive are exactly the flavor I wanted for this summer bruschetta. To create this rustic tapenade, give your tomatoes and olives a rough chop. You can blend the ingredients in a food processor if preferred, but I wanted to taste the unique flavor of every bite.
Sun Dried Tomato & Mixed Olive Bruschetta Recipe | SideChef
The rich and sweet tang of sun-dried tomatoes and salty brine of the olive are exactly the flavor I wanted for this summer bruschetta. To create this rustic tapenade, give your tomatoes and olives a rough chop. You can blend the ingredients in a food processor if preferred, but I wanted to taste the unique flavor of every bite.
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Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/
55min
Total Time
$0.73
Cost Per Serving

Ingredients

Servings
12
US / METRIC
2
Large French Bread , sliced
2/3 cup
2 Tbsp
Garlic , minced
to taste
4 cups
Sun-Dried Tomatoes , drained, chopped
1/2 cup
Green Olives , chopped
1/2 cup
2 Tbsp
1 Tbsp
Balsamic Vinegar
1/2 tsp
1 pinch
Crushed Red Pepper Flakes
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
214
FAT
18.0 g
PROTEIN
2.8 g
CARBS
12.8 g

Cooking Instructions

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Step 1
Heat oven to 400 degrees F (200 degrees C).
Step 2
Stir together the Olive Oil (2/3 cup) and Garlic (1 Tbsp) . Heat for 20 seconds in the microwave. Stir. Brush both sides of the French Bread (2) lightly with olive oil. Sprinkle both sides with Salt (to taste) and Ground Black Pepper (to taste) .
Step 3
Spoon some of the garlic onto the top side of the bruschetta as desired.
Step 4
Place on a baking sheet and bake for about 12 minutes until toasted on each side. Broil for 1 to 3 minutes if a crunchier bread is desired.
Step 5
Combine Garlic (1/2 Tbsp) , Sun-Dried Tomatoes (4 cups) , Green Olives (1/2 cup) , Kalamata Olives (1/2 cup) , Olive Oil (3 Tbsp) , Capers (2 Tbsp) , Balsamic Vinegar (1 Tbsp) , Honey (1/2 tsp) , Ground Black Pepper (1/4 tsp) , Crushed Red Pepper Flakes (1 pinch) in a medium bowl. Stir to mix well.
Step 6
Spread over toasted bruschetta and enjoy!

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Nutrition Per Serving
Calories
214
% Daily Value*
Fat
18.0 g
23%
Saturated Fat
2.6 g
13%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
12.8 g
5%
Fiber
2.9 g
10%
Sugars
7.6 g
--
Protein
2.8 g
6%
Sodium
267.9 mg
12%
Vitamin D
--
--
Calcium
24.6 mg
2%
Iron
1.9 mg
11%
Potassium
656.3 mg
14%
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